Dried Buttermilk Chili|Majjiga Mirapa|100 Grams|

Product Description :-

Introducing Kalagura Gampa’s Dried Buttermilk Chilli (Majjiga Mirapa) – the perfect crunchy, tangy snack that brings a burst of South Indian flavor to your meals. Made with a traditional blend of green chillies and buttermilk, this snack is sun-dried and naturally fermented to preserve its authentic taste. No artificial colors or preservatives—just pure, tangy goodness.

Key Features and Benefits :

• Traditional South Indian Snack – Tangy, spicy, and perfect for curd rice.
• Sun-Dried & Naturally Fermented – Rich in authentic flavor and aroma.
• Crispy & Crunchy – Lightly fry for a delightful crunch with every bite.
• Made with Buttermilk & Green Chillies – No artificial flavors or preservatives.
• Perfect for Everyday Meals – Ideal accompaniment to rice, dosa, and snacks.

Why Choose Our Dried Buttermilk?

• Handcrafted using traditional methods for the best flavor.
• Naturally fermented for a tangy, zesty taste.
• No chemicals, no artificial ingredients—just pure, authentic ingredients.
• A perfect snack or side for any South Indian meal.
• Crispy and crunchy when fried, adds texture to your dishes.

How to Use Dried Buttermilk? 

• Fry lightly and serve with curd rice for an authentic South Indian meal.
• Add to hot rice for extra flavor and crunch.
• Pair with dosa or idli for a delicious side.
• Use as a topping for soups or salads.
• Enjoy as a crunchy snack on its own with tea or coffee.

Buy the Best Product

Why settle for ordinary when you can enjoy the authentic, tangy heat of Kalagura Gampa’s Dried Buttermilk Chilli? Made with the perfect blend of green chillies and buttermilk, this crispy, sun-dried treat brings a burst of South Indian flavor to your meals. No preservatives, no artificial additives—just pure, natural goodness.

    Fry it, crunch it, and feel the spice in every bite!

Frequently Asked Questions (FAQs) :

Q1: How spicy are these dried buttermilk chillies?
They have a medium spice level, enhanced by the tanginess of buttermilk.

Q2: How do I use these chillies?
Fry them lightly and enjoy them with rice, dosa, or as a crispy snack.

Q3: Are there any preservatives or artificial flavors in this product?
No, this product contains no preservatives or artificial flavors. It’s made with pure buttermilk and green chillies.

Q4: Can I eat them without frying?
Yes, but they are best enjoyed when fried lightly for extra crunch and flavor.

Q5: What makes this product traditional?
It's made using traditional South Indian methods, including sun-drying and natural fermentation, to enhance flavor.