Boondi Mixture (150 Grams)

Kalaguragampa  presents a delightful blend of flavor and crunchy Boondi Mixture. It is a popular Indian snack made from crispy,tiny fried chickpea flour (besan) balls known as boondi. It is often seasoned with a variety of spices and mixed with ingredients like peanuts, cashews and curry leaves to enhance the flavor and texture. It’s a popular tea-time snack, especially in Indian household.

Key Features & Benefits :

• Crispy Texture: Boondi mixture has a crunchy, crispy texture due to the boondi and other fried elements, making it a satisfying snack.
• Spicy and Savory Flavor: It’s typically flavored with a variety of spices such as cumin, chili powder, and curry leaves, providing a tangy and spicy taste.
• Variety of Ingredients: The mixture often includes peanuts, cashews, fried dal, raisins, and other nuts, adding to the flavor and texture.
• Convenient Snack: It's easy to serve, pack, and eat on the go, making it a perfect snack for travel, parties, or tea-time.
• Versatile: The recipe can be adjusted to suit different tastes, with variations in the level of spiciness or sweetness.

Why Choose Our Boondi Mixture?

• Crispy & Flavorful Snack – Perfect blend of spices and crunch.
• Made with Natural Ingredients – Besan, rice flour, peanuts, and spices.
• No Artificial Preservatives – Freshly prepared for authentic taste.
• Perfect Tea-Time Companion – A delicious and crunchy treat.
• Authentic Taste - Our boondi mixture is made using traditional recipes that capture the authentic, rich flavors of India.
• Crunchy and Fresh - We pride ourselves on delivering a consistently crunchy texture with every serving.

How To Use Boondi Mixture?

• As a Standalone Snack: Simply serve the boondi mixture in a bowl and enjoy it as a crunchy, spicy snack anytime. 
• In Salads: Add a small amount of boondi mixture on top of a salad to add crunch and a burst of flavor.
• As a Garnish: Sprinkle boondi mixture on top of various dishes like soups, curries, or rice dishes like Biryani or Pulao.
• In Pani Puri / Golgappa : Fill your puris with the regular fillings and a spoonful of boondi mixture.
• As a Side with Drinks: Serve the boondi mixture alongside drinks like chai, coffee, or cocktails.
• As a Party Snack or Appetizer: Serve the boondi mixture in small bowls at parties or gatherings for guests to enjoy.

"Crunch into tradition with every bite – our Boondi Mixture, a perfect blend of flavor, spice, and crunch!"- BUY NOW! 

"Snack smart, snack crunchy – Our Boondi Mixture is your perfect pick!"

Frequently Asked Questions(FAQs) :

1.How is Boondi Mixture Made?
Boondi Mixture is made by deep-frying small droplets of gram flour batter to create boondi. Once the boondi is fried and cooled, it is mixed with a combination of roasted peanuts, curry leaves, rice flour, potato chips, besan, garlic, red chili powder, cumin, and turmeric.

2.Is Boondi Mixture Vegan?
Yes, Boondi Mixture is typically vegan since it is made from gram flour and spices.

3.Can Boondi Mixture be Stored?
Yes, Boondi Mixture can be stored in an airtight container at room temperature for about 1-2 weeks, depending on the freshness of ingredients used.

4.Is Boondi Mixture Healthy?
Boondi Mixture is often fried, which makes it calorie-dense and high in fat. However, it provides protein from the gram flour and can be a good source of energy when consumed in moderation.

5.How Can I Make Boondi Mixture Spicier or Milder?
To make it spicier, you can add extra red chili powder, black pepper, or even green chilies to the mixture.

6.What Is the Best Way to Serve Boondi Mixture?
Boondi Mixture is typically served as a snack with drinks like tea or coffee. It can also be served as an appetizer or a side dish during festivals or gatherings.