Black Wheat Flour|Nalla Godhumalu|Homemade|Natural – Healthy Flour

Kalagura Gampa’s Black Wheat Flour|Nalla Godhumalu|Homemade|Natural, a healthy flour from Hyderabad’s pure and natural farms. It’s stone-ground and full of goodness for rotis and baking.

Key Features & Benefits

1. Full of Nutrients – More antioxidants than regular wheat.
2. Fiber & Protein – Great for digestion and energy.
3. Natural & Stone-Ground – Keeps all the healthy nutrients intact.
4. Perfect for Rotis & Baking – Makes meals healthy and tasty.

Why Choose Black Wheat Flour|Nalla Godhumalu|Homemade|Natural

Kalagura Gampa’s Black Wheat Flour|Nalla Godhumalu|Homemade|Natural known for its extra nutrients and natural processing. It’s better than regular flour, and Kalagura Gampa’s homemade care sets it apart.

How to Use Black Wheat Flour|Nalla Godhumalu|Homemade|Natural

1. Mix with water to make dough for rotis.
2. Use in baking bread or cakes like normal flour.
3.  Make flatbreads or cookies for a tasty treat.
4.  Cook it first—don’t eat it raw for safety!

Buy the Best Black Wheat Flour|Nalla Godhumalu|Homemade|Natural

Best flour with Kalagura Gampa’s Black Wheat Flour|Nalla Godhumalu|Homemade|Natural! It’s pure, healthy, and makes every bite better

FAQs :

1. Can it replace regular flour?

Yes, it’s better with nutrients.  

2. Good every day?

Yes, helps digestion and energy.  

3. How’s it made?

Grown naturally and stone-ground.  

4. Best for what?

Rotis, baking, and snacks.