Bellam Nuvvula Laddu – Agrahaaram Special | 400 Grams

Short Description :

• Authentic Andhra-style Bellam Nuvvula Laddu (Jaggery Sesame Laddus)
• Made with roasted sesame seeds (nuvvulu) & molten jaggery
• Rich in calcium, iron & natural energy
• Handcrafted with care, no preservatives or artificial colors
• A wholesome festive sweet & everyday energy snack

Introducing Agrahaaram’s Bellam Nuvvula Laddu

Agrahaaram’s Bellam Nuvvula Laddu is a traditional sweet crafted with freshly roasted sesame seeds and pure jaggery syrup. This classic sweet is cherished in Andhra households, especially during Makar Sankranti, where it symbolizes sharing, warmth & prosperity.

Sesame seeds provide a nutty crunch, while jaggery brings a rich earthy sweetness, making each laddu both healthy and indulgent. Larger packs like this 400g box are perfect for family gatherings, festive offerings, and gifting.

Key Benefits & Features :

• Nutrient Rich – High in calcium, iron & natural minerals.
• Winter-Warmer Sweet – Traditionally eaten in Sankranti season.
• Natural Sweetness – Made with jaggery, not refined sugar.
• Handcrafted in Small Batches – Authentic taste, no shortcuts.
• Wholesome Snack – Energy-boosting laddus for kids & adults.

Why Choose Agrahaaram Bellam Nuvvula Laddu?

• Made with premium sesame seeds & pure jaggery.
• No preservatives, artificial flavors, or chemicals.
• Rooted in Andhra’s culinary heritage.
• Perfect for festivals, poojas, and family sharing.
• Deliciously healthy with every bite.

How to Enjoy?

• Serve during Makar Sankranti & festive occasions.
• A daily energy-boosting snack for kids & elders.
• Share with family after meals.
• Ideal for gifting as a traditional sweet.

                Storage – Keep airtight in a cool, dry place. Consume within 15–20 days for best taste.

Bellam Nuvvula Laddu in Different Languages :

• English: Jaggery Sesame Laddu
• తెలుగు (Telugu): బెల్లం నువ్వుల లడ్డూ (Bellam Nuvvula Laddu)
• हिंदी (Hindi): तिल गुड़ के लड्डू (Til Gud ke Laddu)
• தமிழ் (Tamil): எள்ளு வெல்லம் லட்டு (Ellu Vellam Laddu)
• ಕನ್ನಡ (Kannada): ಎಳ್ಳು ಬೆಲ್ಲ ಲಡ್ಡು (Ellu Bella Laddu)
• മലയാളം (Malayalam): എള്ളും ശർക്കരയും ലഡ്ഡു (Ellum Sharkkara Laddu)
• मराठी (Marathi): तिळगुळ लाडू (Tilgul Ladoo)
• ગુજરાતી (Gujarati): તલ ગોળ લાડુ (Tal Gol Ladoo)
• বাংলা (Bengali): তিল গুড়ের লাড্ডু (Til Gurer Laddu)
• ਪੰਜਾਬੀ (Punjabi): ਤਿਲ ਗੁੜ ਦੇ ਲੱਡੂ (Til Gurh de Laddu)
• اردو (Urdu): تل گڑ کے لڈو (Til Gur ke Laddu)
• ଓଡ଼ିଆ (Odia): ତିଳ ଗୁଡ଼ ଲଡ୍ଡୁ (Til Guda Laddu)

Frequently Asked Questions (FAQs) :

1.Is Bellam Nuvvula Laddu good for health?
Yes, it is rich in calcium, iron, and minerals – a natural energy booster.

2.Why is it eaten in Sankranti?
Sesame & jaggery are believed to provide warmth and immunity during winters.

3.Does it contain refined sugar?
No, it is made only with jaggery.

4.Is it suitable for gifting?
Yes, the 400g pack is perfect for gifting during festivals.

5.How long does it stay fresh?
About 2–3 weeks in airtight storage.