Bellam Mithai (Boondhi Mithai | Karakajjam) – Agrahaaram Special | 200 Grams

Short Description :

• Traditional Andhra Bellam Mithai (Boondhi Karakajjam)
• Made with pure jaggery syrup & golden boondhi
• Crunchy, sweet & nostalgic festive treat
• 100% natural – no artificial flavors or colors
• Prepared in small batches with authentic taste

Introducing Agrahaaram Special’s Bellam Mithai (Karakajjam)

Agrahaaram brings you the classic taste of Andhra homes with its Bellam Mithai (Karakajjam) – a golden, crunchy sweet made from boondhi pearls bound together with jaggery syrup. Known for its crispy texture, earthy sweetness & festive charm, this sweet is a must-have during celebrations, weddings, and village fairs.

Every piece of Bellam Karakajjam carries the warmth of traditional kitchens, where sweets were made not just for taste but for togetherness, joy & sharing. With no refined sugar, preservatives, or chemicals, Agrahaaram preserves the authentic taste of jaggery-based sweets.

Key Benefits & Features :

• Jaggery-Based Sweet – Made with natural Bellam, not refined sugar.
• Crispy & Crunchy – Perfect festive indulgence.
• Authentic Andhra Style – Handmade with boondhi pearls.
• No Preservatives – Pure & natural preparation.
• Nostalgic Taste – Reminds you of village festivals & weddings.

Why Choose Agrahaaram Bellam Mithai?

• Crafted with pure jaggery & desi ghee fried boondhi.
• Handmade in small, careful batches.
• True to Andhra heritage sweet-making traditions.
• Crunchy, earthy, and deliciously unique.
• A festive favorite, made the way grandmothers did.

How to Enjoy?

• Serve as a sweet treat during festivals.
• Share at family gatherings & functions.
• Pack for kids’ snack boxes or travel sweets.
• Pair with hot chai for a rustic indulgence.

                Storage – Store airtight in a cool, dry place. Best consumed fresh.

Bellam Mithai (Karakajjam) in Different Languages :

• English: Bellam Mithai / Jaggery Boondhi Sweet
• తెలుగు (Telugu): బెల్లం కరకజ్జం (Bellam Karakajjam) / బెల్లం బూంధి మిఠాయి (Bellam Boondhi Mithai)
• हिंदी (Hindi): गुड़ बूंदी मिठाई (Gud Boondi Mithai)
• தமிழ் (Tamil): வெல்லம் பூந்தி மிட்டாய் (Vellam Boondhi Mittai)
• ಕನ್ನಡ (Kannada): ಬೆಲ್ಲ ಬೂಂದಿ ಮಿಠಾಯಿ (Bella Boondi Mithai)
• മലയാളം (Malayalam): ശർക്കര ബൂന്തി മിഠായി (Sharkkara Boondhi Mithai)
• मराठी (Marathi): गूळ बोंदी मिठाई (Gul Bondi Mithai)
• ગુજરાતી (Gujarati): ગોળ બૂંદી મિઠાઈ (Gol Boondi Mithai)
• বাংলা (Bengali): গুড়ের বুন্দি মিষ্টি (Gurer Boondi Mishti)
• ਪੰਜਾਬੀ (Punjabi): ਗੁੜ ਦੀ ਬੂੰਦੀ ਮਿਠਾਈ (Gurh di Boondi Mithai)
• اردو (Urdu): گڑ کی بوندی مٹھائی (Gur ki Boondi Mithai)
• ଓଡ଼ିଆ (Odia): ଗୁଡ଼ ବୁନ୍ଧି ମିଠା (Guda Bundhi Mitha)

Frequently Asked Questions (FAQs) :

1.What is Bellam Karakajjam?
A traditional Andhra sweet made with boondhi pearls and jaggery syrup.

2.How is it different from regular boondi laddoo?
Instead of being rolled, the boondhi is set into crunchy jaggery blocks.

3.Is it healthy?
It’s a festive treat made with jaggery, which is more natural than refined sugar.

4.How long does it stay fresh?
About 1–2 weeks in airtight storage.

5.Is it suitable for gifting?
Yes, it’s a perfect festive & wedding sweet.