Bellam Gavvalu (Jaggery Sweet Shells) – Agrahaaram | 400 Grams

Short Description :

• Traditional Andhra sweet shells (Gavvalu) coated with jaggery
• Made with wheat flour, ghee & Bellam (jaggery)
• Crispy outside, coated with natural sweetness inside
• 100% handmade, preservative-free
• Perfect for festivals, snacks & gifting

Introducing Agrahaaram Special’s Bellam Gavvalu

Agrahaaram Special’s Bellam Gavvalu is a nostalgic Andhra sweet, shaped like tiny shells (Gavvalu) and coated with golden melted jaggery. Each piece is handmade with love using wheat flour, ghee, and jaggery, then fried till crispy and tossed in Bellam syrup for a crunchy, sweet delight.

This festive favorite is more than a sweet – it’s a taste of Andhra traditions, often prepared during Sankranti, Diwali, and special family gatherings. With no artificial additives, Bellam Gavvalu is a wholesome, guilt-free indulgence that connects you to your roots.

Key Benefits & Features :

• Traditional Andhra Sweet – Crispy & jaggery-coated.
• Handmade with Care – Authentic shell shape (Gavvalu).
• Natural Sweetener – Jaggery instead of refined sugar.
• Perfect Snack – Crunchy, sweet, and satisfying.
• Festival Special – Ideal for celebrations & gifting.

Why Choose Agrahaaram Special Bellam Gavvalu?

• Made with pure jaggery, wheat flour & ghee.
• 100% handmade for authentic taste.
• No preservatives or artificial flavors.
• Rooted in Andhra’s festive traditions.
• A sweet that’s both tasty & soulful.

How to Enjoy?

• Relish as a tea-time snack.
• Serve during festivals & family gatherings.
• Add to festive gift hampers.
• Enjoy as a sweet treat after meals.

              Storage – Store in an airtight container. Best consumed within a week for freshness.

Bellam Gavvalu in Different Languages  :

• English: Jaggery Sweet Shells / Bellam Gavvalu
• తెలుగు (Telugu): బెల్లం గవ్వలు (Bellam Gavvalu)
• हिंदी (Hindi): गुड़ गव्वलू मिठाई (Gur Gavvalu Mithai)
• தமிழ் (Tamil): வெல்லம் கவ்வலு (Vellam Gavvalu)
• ಕನ್ನಡ (Kannada): ಬೆಲ್ಲ ಗವ್ವಲು (Bella Gavvalu)
• മലയാളം (Malayalam): ശര്‍ക്കര ഗവ്വലു (Sharkara Gavvalu)
• मराठी (Marathi): गुळ गव्वलू (Gul Gavvalu)
• ગુજરાતી (Gujarati): ગોળ ગવ્વલુ (Gol Gavvalu)
• বাংলা (Bengali): গুড় গাভ্বলু (Gur Gavvalu)ਪੰਜਾਬੀ
• (Punjabi): ਗੁੜ ਗਵਾਲੂ (Gur Gavvalu)
• اردو (Urdu): گڑ گول گولے (Gur Gavvalu)
• ଓଡ଼ିଆ (Odia): ଗୁଡ଼ ଗଭ୍ୱଲୁ (Guda Gavvalu)

Frequently Asked Questions (FAQs) :

1.What are Bellam Gavvalu?
They are tiny shell-shaped sweets made from wheat flour, fried, and coated in jaggery syrup.

2.Is it healthier than sugar sweets?
Yes, jaggery provides minerals like iron & calcium, unlike refined sugar.

3.When are they made?
Traditionally during Sankranti, Diwali, and festive occasions.

4.Do they contain preservatives?
No, they are handmade and preservative-free.

5.How long do they last?
Best enjoyed within 7–10 days when stored airtight.