Beetroot Wheat Pasta – MYMB | Perfect for Nutritious Meals | 220 Grams

Short Description :

• Healthy whole wheat pasta blended with real beetroot
• Rich in iron, fiber & antioxidants
• No maida, no MSG, no artificial colors
• Cooks quickly – ready in minutes
• Delicious flavor with a natural pinkish hue

Introducing Kalaguragampa’s MYMB Beetroot Wheat Pasta

Kalaguragampa’s Beetroot Wheat Pasta is a wholesome twist on a favorite comfort food. Made with whole wheat flour and natural beetroot puree, this pasta is high in fiber, iron & antioxidants. Unlike regular pasta made from refined flour, it’s maida-free, preservative-free & nutrient-rich.

The natural color and subtle sweetness of beetroot make it both visually exciting and kid-friendly, while giving adults the assurance of healthy, guilt-free indulgence. Perfect for quick weekday meals or creative recipes, this pasta is a balance of taste, fun, and nutrition.

 Key Benefits & Features :

• Nutrient-Rich – Packed with iron & antioxidants from beetroot.
• Fiber Boost – Whole wheat supports digestion & fullness.
• No Junk Additives – No maida, MSG, or artificial colors.
• Quick Cooking – Ready in 8–10 minutes.
• Family-Friendly – Loved by both kids & adults.

Why Choose Kalaguragampa MYMB Beetroot Wheat Pasta?

• Made with real beetroot & whole wheat.
• No preservatives, colors, or fillers.
• A fun, colorful meal that’s actually healthy.
• Perfect for Indian & global pasta recipes.
• Part of Kalaguragampa’s clean-eating MYMB range.

How to Cook?

• Boil pasta in salted water for 8–10 minutes.
• Drain & toss with olive oil to prevent sticking.
• Mix with sauces, herbs, or sautéed vegetables.
• Serve hot with cheese or spices of choice.
• Storage – Store in a cool, dry place in an airtight pack.

Beetroot Wheat Pasta in Different Languages :

• English: Beetroot Wheat Pasta
• తెలుగు (Telugu): బీట్‌రూట్ గోధుమ పాస్తా (Beetroot Godhuma Pasta)
• हिंदी (Hindi): चुकंदर गेहूँ पास्ता (Chukandar Gehu Pasta)
• தமிழ் (Tamil): பீட்ரூட் கோதுமை பாஸ்தா (Beetroot Gothumai Pasta)
• ಕನ್ನಡ (Kannada): ಬೀಟ್ರೂಟ್ ಗೋಧಿ ಪಾಸ್ತಾ (Beetroot Godhi Pasta)
• മലയാളം (Malayalam): ബീറ്റ്റൂട്ട് ഗോതമ്പ് പാസ്ത (Beetroot Gothambu Pasta)
• मराठी (Marathi): बीट गव्हाचे पास्ता (Beet Gavache Pasta)
• ગુજરાતી (Gujarati): બીટરૂટ ઘઉં પાસ્તા (Beetroot Ghau Pasta)
• বাংলা (Bengali): বিটরুট গম পাস্তা (Beetroot Gom Pasta)
• ਪੰਜਾਬੀ (Punjabi): ਚੁਕੰਦਰ ਗੇਂਹੂਂ ਪਾਸਤਾ (Chukandar Gehun Pasta)
• اردو (Urdu): چقندر گندم پاستا (Chukandar Gandum Pasta)
• ଓଡ଼ିଆ (Odia): ବିଟ୍ରୁଟ୍ ଗହମ ପାସ୍ତା (Beetroot Gaham Pasta)

Frequently Asked Questions (FAQs) :

1.Is this pasta made with maida?
No, it’s made from whole wheat flour and beetroot.

2.Is the color natural?
Yes, the pinkish-red color is from beetroot, not artificial colors.

3.Is it good for kids?
Yes, it’s nutritious, fun, and kid-friendly.

4.Can it be used in Italian recipes?
Yes, it pairs well with sauces, cheese & herbs.

5.Is it healthy for daily meals?
Yes, it’s a wholesome substitute for refined flour pasta.