Andhra Special Aavakaya without Garlic – Cold Pressed Oil | 250 Grams

Short Description :

• Authentic Andhra-style Aavakaya Pickle (No Garlic)
• Made with raw mango pieces & hand-ground spices
• Prepared in cold-pressed sesame/groundnut oil
• Bold, tangy, spicy flavor – pure Andhra tradition
• 100% natural, garlic-free, preservative-free

Introducing Agrahaaram’s Garlic-Free Aavakaya

Agrahaaram brings you a special Andhra Aavakaya pickle prepared without garlic – perfect for those who prefer purity, tradition, or sattvic food habits. Made with seasonal raw mangoes, red chilli powder, mustard powder, and cold-pressed oil, this Aavakaya carries the same fiery taste Andhra is famous for, but without garlic.

Every piece of mango is coated in spices and matured naturally in cold-pressed oil, creating a bold, tangy, and aromatic pickle that enhances every meal.

Key Benefits & Features :

• Authentic Andhra Taste – Spicy, tangy & bold.
• Garlic-Free – Suitable for sattvic diets & festivals.
• Cold-Pressed Oil – Retains natural flavor & nutrients.
• No Preservatives – Pure & homemade-style.
• Perfect Side Dish – Complements rice, rotis & curd rice.

Why Choose Agrahaaram Special Aavakaya (No Garlic)?

• Made with fresh, seasonal raw mangoes.
• Traditional Andhra recipe – without garlic.
• Infused in cold-pressed sesame/groundnut oil.
• Naturally matured for authentic taste.
• A trusted pickle for both daily meals & festive occasions.

How to Use?

• Mix with steaming rice & ghee – Andhra’s classic.
• Serve with curd rice, pongal, or dosa.
• Pair with chapatis, puris, or parathas.
• Add a spoonful to snacks & tiffins for instant spice.
• Storage – Store in a dry, airtight jar. Always use a dry spoon.

Aavakaya Pickle (No Garlic) in Different Languages :

• English: Aavakaya Pickle (No Garlic)
• తెలుగు (Telugu): ఆవకాయ ఊరగాయ (వెల్లుల్లి లేకుండా) (Avakaya Ooragaya – Vellulli Lekunda)
• हिंदी (Hindi): आंध्र आम का अचार (बिना लहसुन) (Andhra Aam ka Achar – Bina Lahsun)
• தமிழ் (Tamil): ஆவகாய் ஊறுகாய் (பூண்டு இன்றி) (Avakai Oorugai – Poond Inri)
• ಕನ್ನಡ (Kannada): ಆವಕಾಯಿ ಉಪ್ಪಿನಕಾಯಿ (ಬೆಳ್ಳುಳ್ಳಿ ಇಲ್ಲದೆ) (Avakai Uppinakayi – Bellulli Illade)
• മലയാളം (Malayalam): ആവക്കായ അച്ചാർ (വെളുത്തുള്ളി ഇല്ലാതെ) (Avakaya Achar – Veluthulli Illathe)
• मराठी (Marathi): आंध्र आवकाया लोणचे (लसूण न घालता) (Andhra Avakaya Lonche – Lasun Na Ghalta)
• ગુજરાતી (Gujarati): આંધ્ર આમનું અથાણું (લસણ વગર) (Andhra Aam nu Athanu – Lasan Vagar)
• বাংলা (Bengali): আভাকায় আচার (রসুন ছাড়া) (Avakaya Achar – Rosun Chhara)
• ਪੰਜਾਬੀ (Punjabi): ਆਵਾਕਾਇਆ ਅਚਾਰ (ਲਸਣ ਤੋਂ ਬਿਨਾਂ) (Avakaya Achar – Lasan Ton Bina)
• اردو (Urdu): آواکايا اچار (لہسن کے بغیر) (Avakaya Achar – Lehsan Ke Baghair)
• ଓଡ଼ିଆ (Odia): ଆଭକାୟ ଆଚାର (ରସୁଣ ବିନା) (Avakaya Achar – Rasuna Bina)

Frequently Asked Questions (FAQs) :

1.What is Aavakaya without Garlic?
It is the same bold, tangy Andhra Aavakaya pickle, prepared without garlic for those who prefer garlic-free food.

2.Is it still spicy and authentic?
Yes, it has the same fiery Andhra taste, just without garlic.

3.Who can eat this pickle?
Perfect for those following sattvic diets, festivals, or no-garlic traditions.

4.Which oil is used?
Prepared in cold-pressed sesame/groundnut oil.

5.Does it contain preservatives?
No, it is 100% natural, homemade-style, and preservative-free.