Amla Pickle | Agrahaaram Special | Cold-Pressed Oil | 500 Grams

Short Highlights :

• Authentic Amla Pickle (ఉసిరికాయ ఊరగాయ) made in traditional Andhra style 
  Prepared with sun-dried Indian gooseberries, cold-pressed sesame oil & handmade spice blend
• Rich in Vitamin C & natural antioxidants
• A perfect balance of tangy, spicy & earthy flavors
• 100% natural — no preservatives, no vinegar, no additives

Introducing Agrahaaram’s Amla Pickle

Agrahaaram’s Amla Pickle (Usirikaya Ooragaya) captures the true essence of Andhra tradition — where each batch is handmade using cold-pressed sesame oil, freshly ground chilli-spice mix, and sun-cured gooseberries.

Amla (Indian Gooseberry) is revered in Ayurveda for its rejuvenating, immunity-boosting & digestive properties. Combined with the fiery tang of Andhra spices, this pickle is both a flavorful delight and a health tonic — perfectly complementing rice, curd, rotis, or dosas.

Key Benefits & Features

• Immunity Booster – Rich in natural Vitamin C & antioxidants.
• Cold-Pressed Perfection – Made with pure sesame (Nuvvula) oil.
• Traditional Andhra Taste – Authentic hand-roasted spice blend.
• Homemade & Pure – No artificial colors or preservatives.
• Digestive Aid – Naturally stimulates appetite & gut health.

How to Enjoy

• Pair with hot rice & ghee for a traditional Andhra meal.
• Serve with idly, dosa, chapati, or curd rice.
• Mix a spoonful into podi rice or pongal for an extra punch.
• Store in a cool, dry place and use a clean spoon.

Amla Pickle / Chutney in Different Languages (Regional, Present-Day Usage)

• English: Amla Pickle / Indian Gooseberry Pickle
• తెలుగు (Telugu): ఉసిరికాయ ఊరగాయ / పచ్చడి (Usirikaya Ooragaya / Pachadi) 
• हिंदी (Hindi): आंवला अचार (Amla Achar) 
• தமிழ் (Tamil): நெல்லிக்காய் ஊறுகாய் (Nellikai Oorugai) 
• ಕನ್ನಡ (Kannada): ನೆಲ್ಲಿಕಾಯಿ ಉಪ್ಪಿನಕಾಯಿ (Nellikayi Uppinakayi) 
• മലയാളം (Malayalam): നെല്ലിക്ക അച്ചാർ (Nellikka Achar) 
• मराठी (Marathi): आवळा लोणचे (Avala Loncha) 
• ગુજરાતી (Gujarati): આવળા અથાણું (Aavla Athanu) 
• বাংলা (Bengali): আমলকি আচার (Amloki Achar) 
• ପੰਜਾਬੀ (Punjabi): ਆਂਵਲਾ ਅਚਾਰ (Amla Achar) 
• ଓଡ଼ିଆ (Odia): ଆଉଁଳ ଅଚାର (Aula Achar) 
• اردو (Urdu): آملہ اچار (Amla Achar) 

Frequently Asked Questions  (FAQs) :

1.What oil is used?
Pure cold-pressed sesame (nuvvula) oil.

2.Does it contain preservatives or vinegar?
No — it’s completely natural & sun-cured.

3.Is it spicy?
Yes, mildly spicy in authentic Andhra style.

4.Can it be eaten daily?
Yes, in small quantities — it’s rich & aids digestion.

5.How long does it last?
Up to 6 months if stored properly in a dry, airtight jar.