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Kalaguragampa presents a tangy and spicy pickle made with fresh amla, aromatic spices,and a hint of sweetness. The perfect side dish to elevate any meal. Amla pickle is not only a tasty addition to meals but also provides several health benefits, making it a popular choice in many Indian households.
Our Zingy Amla Pickle is a unique and flavourful creation crafted with the finest ingredients . We use fresh, hand- picked Amla, Tamarind, Fenugreek seeds , Garlic, Turmeric ,Lemon juice and more. Known for its pungent aroma and warm , spicy flavours.A touch of sweetness balances the spice, making it a truly irresistible treat.
It is then slow- cooked with blend of aromatic spices like mustard seeds , red chilli powder , fenugreek and curry leaves , creating a symphony of flavours that will tantalize your taste buds.
Tangy and spicy – Made with fresh amla, tarmarind , and pickle mirchi powder.
Cold- Pressed Goodness – Prepared with cold- pressed groundnut oil for authentic taste.
Traditional Recipe – Seasoned with mustard ,cumin, fenugreek and garlic.
No Preservatives – Natural ingredients with sea salt, turmeric ,and lemon juice.
Versatile Side Dish – Pairs perfectly with rice, roti , paratha , dosa and more.
With Hot Rice and Ghee – The ultimate way to enjoy authentic south Indian flavours.
As a Dip For Snacks – Elevate your everyday snacks with this spicy delight.
With Curd Rice – Adds a bold and tangy kick to mild dishes.
With Dosas and idlis – A delicious south Indian twist.
1.What makes this amla pickle unique?
It features a distinct flavour profile with balance of sweet,spicy and tangy notes.
2.Are any preservatives used?
No, our pickle is made with natural ingredients and contains no artificial preservatives.
3.How long does it last?
When stored properly in a cool, dry place, our pickle can last for several months.