Black Wheat Flour | Nalla Godhumalu | Homemade | Natural | 1000 Grams

Short Highlights :

• Premium Black Wheat Flour (నల్ల గోధుమ పిండి) 
• Stone-ground & homemade for maximum nutrition
• Rich in antioxidants, iron & fiber 
• Ideal for rotis, parathas, and healthy baking 
• 100% natural, unrefined & chemical-free

Introducing Kalaguragampa’s Black Wheat Flour

Kalaguragampa’s Black Wheat Flour (Nalla Godhumalu Pindi) is made from heritage black wheat grains, stone-ground in small batches to retain their natural color, nutrients, and earthy aroma.

Unlike refined wheat flour, this flour is loaded with anthocyanins (natural antioxidants), iron, fiber, and essential minerals that help improve immunity, gut health, and blood circulation. Its mild nutty flavor makes it perfect for soft rotis, parathas, or baked dishes.

Made with traditional grinding methods, our flour ensures wholesome nutrition while maintaining a low glycemic index, making it suitable for diabetics and health-conscious families.

Key Benefits & Features :

• Rich in Antioxidants – Protects cells & improves metabolism.
• High in Fiber & Iron – Supports digestion & hemoglobin production.
• Stone-Ground & Homemade – Retains vitamins & natural aroma.
• Low Glycemic Index – Suitable for diabetic-friendly meals.
• No Chemicals or Preservatives – 100% natural and wholesome.

How to Use?

• Use for rotis, parathas, puris, or pancakes.
• Mix with regular wheat flour for added fiber & nutrition.
• Excellent base for baking healthy breads or cookies.
• Store in an airtight container in a cool, dry place.

Black Wheat Flour in Different Languages :

• English: Black Wheat Flour
• తెలుగు (Telugu): నల్ల గోధుమ పిండి (Nalla Godhuma Pindi)
• हिंदी (Hindi): काला गेहूं का आटा (Kala Gehun ka Atta)
• தமிழ் (Tamil): கருப்பு கோதுமை மாவு (Karuppu Gothumai Maavu)
• ಕನ್ನಡ (Kannada): ಕಪ್ಪು ಗೋಧಿ ಹಿಟ್ಟು (Kappu Godhi Hittu)
• മലയാളം (Malayalam): കറുത്ത ഗോതമ്പ് പൊടി (Karutha Gothambu Podi)
• मराठी (Marathi): काळा गहू पीठ (Kala Gahu Peeth)
• ગુજરાતી (Gujarati): કાળો ઘઉંનો લોટ (Kalo Ghun No Lot)
• বাংলা (Bengali): কালো গমের আটা (Kalo Gomer Aata)
• ପੰਜਾਬੀ (Punjabi): ਕਾਲਾ ਗੇਹੂੰ ਦਾ ਆਟਾ (Kala Gehun da Aata)
• ଓଡ଼ିଆ (Odia): କଳା ଗହୁଁ ଆଟା (Kala Gahu Aata)
• اردو (Urdu): کالا گندم آٹا (Kala Gandum Atta) 

Frequently Asked Questions (FAQs) :

1.Is it really black in color?
Yes, it naturally has a deep purplish-black hue due to anthocyanins.

2.Is it suitable for diabetics?
Yes, its low glycemic index helps manage sugar levels.

3.Can I mix it with regular wheat flour?
Absolutely — it blends well for softer rotis & better nutrition.

4.Does it contain any additives or maida?
No, it’s 100% pure, unrefined & maida-free.

5.Is it stone-ground?
Yes, ground using traditional slow stone mills to preserve nutrients.