Pan Sunnam | Chuna Lime | 40–50 Grams

Introducing Kalaguragampa’s Pan Sunnam

Traditional Edible Lime for Paan – Digestive & Authentic

 A Touch for Authentic Paan & Digestive Wellness

Kalaguragampa’s Pan Sunnam is premium-quality edible chuna (lime) traditionally used in paan (betel leaf) preparation. Known for its digestive properties, this purified form of lime has been a staple in Indian households and paan shops for generations. Packaged in a sealed pouch to maintain hygiene and potency, it’s ideal for those who love the authentic taste and benefits of traditional ingredients.

Key Benefits & Features

• Edible Chuna for Paan – Purified and finely processed lime for safe consumption.
• Supports Digestion – Traditionally known to aid digestive health when taken in small quantities.
• Used in Betel Leaf Preparation – Essential component in making paan the authentic way.
• Hygienically Packed – Comes in a sealed pouch for purity and freshness.
• Long Shelf Life – Convenient to store and use as needed.

Why Choose Kalaguragampa Pan Sunnam ?

• Sourced from quality limestone
• Filtered and purified for edible use
• Authentic flavor for paan preparation
• Easy to store and apply
• Used in both household and commercial setups

How to Use ?

• For Paan Preparation – Apply a small amount on betel leaves as a base ingredient.
• Digestive Aid (Traditional Use) – Consume in minimal quantity, often paired with natural ingredients.
• Storage – Keep sealed in its pouch or transfer to an airtight container in a dry place.

Buy Kalaguragampa Pan Sunnam – Pure Edible Lime for Paan & Digestion

Add this classic element to your kitchen or paan collection. Order your 40–50g pouch and enjoy the tradition of paan the pure and simple way.

Pan Sunnam in 10 indian languages : 

• Hindi: पान चुना (Paan Chuna)
• Telugu: పాన్ సున్నం (Paan Sunnam)
• Tamil: பான் சுண்ணம் (Paan Sunnam)
• Kannada: ಪಾನ್ ಸುಣ್ಣ (Paan Sunna)
• Malayalam: പാൻ ചുണ്ണാമ്പ് (Paan Chunnampu)
• Marathi: पान चुनं (Paan Chunam)
• Gujarati: પાન ચૂનુ (Paan Chunu)
• Bengali: পান চুন (Paan Chun)
• Punjabi: ਪਾਨ ਚੂਨਾ (Paan Choona)
• Urdu: پان چونا (Paan Choona)

Frequently Asked Questions (FAQs)

What is Pan Sunnam or edible chuna?
 Pan Sunnam is purified edible lime (calcium hydroxide) used traditionally with betel leaves (paan). It enhances taste and aids digestion.
 Is it safe to consume edible chuna?
 Yes, when used in very small amounts, edible chuna is safe. It is meant for external application on betel leaves, not for direct consumption in large quantities.
 What are the health benefits of edible chuna?
 Traditionally, it is believed to aid digestion, reduce acidity, and support calcium intake when used appropriately.
How should I store Pan Sunnam?
 Store in a cool, dry place in a sealed pouch or airtight container to retain freshness and prevent moisture absorption.
Can it be used for anything other than paan?
 Primarily used in paan preparation, it is also occasionally mentioned in traditional remedies but should only be used as advised.