Maize Flour|Makka Atta|Makkai Atta|SP Method|500 Grams|

product description :

Kalaguragampa presents Maize Flour. Crafted from premium, sun-ripened maize, our maize flour is finely milled to deliver a smooth texture and rich, natural flavor. Packed with essential nutrients and naturally gluten-free, it’s perfect for making traditional dishes like ugali, tortillas, cornbread, and more. Whether you're cooking for the family or preparing a quick meal, our maize flour ensures consistent quality and authentic taste in every bite.

Maize Flour in different languages:

1. English: Maize Flour

2. Telugu: మక్కజొన్న పిండి (Makka Jonna Pindi)

3. Hindi: मक्का का आटा (Makka Ka Aata)

4. Bengali: ভুট্টার আটা (Bhuttar Aata)

5. Marathi: मका पीठ (Maka Peeth)

6. Tamil: மக்காச்சோள மாவு (Makka Cholam Maavu)

7. Gujarati: મકાઈનો લોટ (Makaai No Lot)

8. Urdu: مکئی کا آٹا (Makai Ka Aata)

9. Kannada: ಜೋಳದ ಹಿಟ್ಟು (Jolada Hittu)

10. Odia: ମକା ଆଟା (Maka Aata)

11. Malayalam: ചോളമാവ് (Cholam Maavu)

12. Punjabi: ਮੱਕੀ ਦਾ ਆਟਾ (Makki Da Aata)

Key Features & Benefits:

• 100% Pure Maize – Made from carefully selected, sun-dried maize kernels.
• Finely Milled – Smooth texture ideal for versatile cooking and baking.
• Gluten-Free – Suitable for gluten-sensitive diets.
• Naturally Yellow/White (Varies by Type) – No artificial colors or additives.
• Long Shelf Life – Hygienically processed and packed to retain freshness.

Why Choose Kalaguragampa’s Maize Flour?

• Premium Quality Maize: We use only the finest, non-GMO maize, carefully sourced from trusted farms to ensure purity and taste.
• Uncompromised Freshness: Airtight packaging locks in freshness and natural flavor, delivering wholesome goodness in every pack.
• Trusted by Families: Loved by households for generations, our maize flour stands for quality, reliability, and tradition.
• Health-Focused: Naturally gluten-free and rich in nutrients, it supports a balanced, nutritious diet.
• Environmentally Conscious: Our production is aligned with eco-friendly practices and minimal waste policies.

How to Use Kalaguragampa’s Maize Flour?

• Flatbreads & Rotis: Ideal for making traditional dishes like Makki di Roti, Bhakri, and Ugali.
• Porridge: Cooked into a smooth, hearty porridge for breakfast or baby food.
• Baking: Used in cornbread, muffins, pancakes, and tortillas for a rich, earthy flavor.
• Thickening Agent: Works well to thicken soups, stews, and sauces naturally.
• Snacks: A key ingredient in making snacks like dhokla, fritters, or corn chips.
• Gluten-Free Recipes: Excellent substitute for wheat flour in gluten-free cooking and baking.

"Wholesome Goodness Awaits – Grab Your Pack Today!"

Frequently Asked Questions (FAQs) 

1.What is maize flour made from?
Maize flour is made by grinding dried maize (corn) kernels into a fine powder.

2.Is maize flour gluten-free?
Yes, maize flour is naturally gluten-free, making it suitable for people with gluten intolerance or celiac disease.

3.How do I store maize flour?
Store it in an airtight container in a cool, dry place. For extended freshness, you can refrigerate or freeze it.

4.Can maize flour be used for baking?
Yes, it can be used in baking recipes like cornbread, muffins, and pancakes, often in combination with other flours.

5.Is this flour suitable for babies and toddlers?
Yes, when cooked properly, maize flour porridge is often used as a weaning food in many cultures.