Carom Seeds | Ajwain | Vamu | Desi | SP Method | 250 Grams

Kalaguragampa’s Desi Ajwain – Your Everyday Digestive Hero!

Kalaguragampa brings you premium-quality Carom Seeds (Ajwain / Vamu)—an age-old kitchen essential with a bold punch of flavor and wellness. Made using the SP Method (Stone Pulverized) and sourced from farm-fresh harvests, our ajwain is aromatic, unprocessed, and loaded with natural digestive goodness.

This isn’t just another spice—it’s your go-to solution for bloating, indigestion, and slow metabolism. Whether you’re adding it to a sizzling tadka, mixing into paratha dough, or steeping in hot water as a natural remedy—Kalaguragampa’s Ajwain works like magic in both your recipes and your body.

Key Features & Benefits – Why Your Kitchen Needs It!

Strong & Pungent Aroma – Enhances any dish while boosting gut health.

Fast-Acting Digestive Support – Relieves bloating, acidity & sluggish metabolism.

Farm-Fresh & Naturally Dried – Handpicked, sun-dried, and unrefined.

Stone Pulverized (SP Method) – Preserves volatile oils, nutrients & freshness.

Perfect for Cooking & Home Remedies – Adds desi zing to food and instant relief to your stomach.

No Artificial Additives – 100% pure, clean, and chemical-free.

Add a pinch to your paratha, a spoon to your water, and feel the difference.

WHY CHOOSE Kalaguragampa’s Carom Seeds (Ajwain / Vamu)?

Because It’s Potent & Pure – Our ajwain is rich in thymol, the compound responsible for its powerful healing and flavoring effects.

Traditionally Trusted – Used in Indian homes for centuries as a natural remedy for digestive discomfort.

Zero Compromise on Quality – No bleaching, no chemicals, no shortcuts—just real, raw goodness.

From the Fields to Your Plate – Farm-sourced, handcrafted, and lovingly packed.

Backed by Kalaguragampa’s Promise – Every seed is a promise of purity and wellness.

HOW TO USE Kalaguragampa’s Carom Seeds (Ajwain / Vamu)?

Your everyday spice just got superpowered.

In Cooking: Add to poori, paratha, roti, or samosa dough for that trademark desi aroma and digestive support.

For Tadka: Sprinkle into hot ghee or oil to release its flavor into dals, sabzis, and khichdi.

As Herbal Water: Boil 1 tsp with water, strain, and sip post meals to soothe bloating.

In Home Remedies: Mix with black salt and lemon for natural gas relief.

For Mouth Freshener: Roast lightly and combine with fennel and mishri for a refreshing finish to meals.

 BUY THE BEST AJWAIN – Small But Mighty, Your Gut’s Best Friend!

Kalaguragampa’s Ajwain isn’t just a spice—it’s a digestive savior, a flavor booster, and an everyday remedy all rolled into one. Whether you're cooking for your family, treating a bloated stomach, or just want to elevate your meals with a traditional touch, this is the desi magic your kitchen needs.

FREQUENTLY ASKED QUESTIONS (FAQs) :

1.Is this ajwain processed or polished?
Not at all! It’s sun-dried, stone-ground, and completely unrefined.

2.Can I use it every day?
Yes! Add to meals or drink it as ajwain water daily for digestive health.

3.Does it help with bloating and indigestion?
Absolutely—ajwain is a proven natural remedy for gas, acidity, and sluggish digestion.

4.Is this safe for kids and elders?
Yes, when used in moderate amounts. It’s gentle and effective across all ages.

5.How do I store it?
Keep in an airtight container in a cool, dry place for maximum freshness.