Senagapappu Chegodilu – Agrahaaram Special | 200 Grams

Short Description (Highlights)

• Traditional Senagapappu Chegodilu from Agrahaaram
• Made with chana dal, rice flour, spices & sesame seeds
• Crispy, crunchy & festive Andhra snack
• Perfect with chai, gatherings & festive platters
• 100% natural, homemade-style, no preservatives

Introducing Agrahaaram’s Senagapappu Chegodilu

Agrahaaram’s Senagapappu Chegodilu is a much-loved traditional Andhra snack, prepared with chana dal, rice flour, sesame seeds & aromatic spices. Carefully hand-rolled into rings and deep-fried until crisp, these chegodilu are a true homemade delicacy that carries the authentic taste of Andhra households.

Crunchy, flavorful, and festive, Senagapappu Chegodilu are perfect to serve with evening tea, during celebrations, or as a travel-friendly snack.

Key Benefits & Features

• Authentic Taste – Traditional Andhra recipe.
• Nutty Flavor – Enhanced with sesame & spices.
• Crispy Snack – Crunch in every bite.
• Festival Special – Often made during Sankranti & weddings.
• 100% Natural – Homemade-style, no artificial preservatives.

Why Choose Agrahaaram Chegodilu?

• Made in small batches for freshness.
• Crafted with authentic Andhra-style methods.
• Nostalgic taste of grandma’s kitchen.
• Perfect for sharing, gifting & celebrations.

How to Enjoy ?

• Pair with chai or coffee as an evening snack.
• Add to festival platters & celebrations.
• Carry as a crunchy travel snack.
• Enjoy with family gatherings & festive meals.

Storage: Store airtight; stays crispy for weeks.

Senagapappu Chegodilu in Different Languages (Regional Names)

• English: Chana Dal Rings / Senagapappu Chegodilu
• తెలుగు (Telugu): శనగపప్పు చెగోడీలు (Senagapappu Chegodilu)
• हिंदी (Hindi): चना दाल चकरी (Chana Dal Chakri)
• தமிழ் (Tamil): கடலை பருப்பு முறுக்கு (Kadalai Paruppu Murukku)
• ಕನ್ನಡ (Kannada): ಕಡಲೆ ಬೇಳೆ ಚಕ್ರಿ (Kadale Bele Chakri)
• മലയാളം (Malayalam): കടല പരിപ്പ് മുറുക്ക് (Kadala Parippu Murukku)
• मराठी (Marathi): चणा डाळ चकली (Chana Dal Chakli)
• ગુજરાતી (Gujarati): ચણા દાળ ચકળી (Chana Dal Chakli)
• বাংলা (Bengali): চানা ডাল চাকলি (Chana Dal Chakli)
• ਪੰਜਾਬੀ (Punjabi): ਚਨਾ ਦਾਲ ਚਕਲੀ (Chana Dal Chakli)
• ଓଡ଼ିଆ (Odia): ଚଣା ଡାଲ ଚକ୍ଲି (Chana Dal Chakli)
• اردو (Urdu): چنا دال چکلی (Chana Dal Chakli)

Frequently Asked Questions (FAQs)

Is this snack spicy?
 It is mildly spiced for a balanced, traditional flavor.

Is it made fresh?
 Yes, prepared in small, homemade-style batches.

How long does it stay fresh?
 Up to 3–4 weeks in airtight storage.

Can kids eat it?
 Yes, it’s a family-friendly crispy snack.

Is it festival special?
 Yes, traditionally made during Sankranti & weddings.