Premium Hing Dana | Asafoetida | 20 Grams

Short Description (Highlights)

• Premium quality Hing Dana (Asafoetida Resin)
• Pure, natural & hand-selected for strong aroma
• Adds rich flavor & digestive benefits to food
• Used in Indian cooking & Ayurvedic remedies
• 100% natural, chemical-free & authentic

Introducing Kalaguragampa’s Premium Hing Dana

Kalaguragampa’s Premium Hing Dana (Asafoetida Resin) is a pure and natural form of asafoetida, known for its pungent aroma, digestive benefits, and powerful flavor. Unlike powdered versions often mixed with fillers, Hing Dana is raw and unadulterated resin, ensuring authentic taste and potency.

Traditionally used in Indian dals, curries, pickles, and tempering (tadka), asafoetida not only enhances flavor but also helps in digestion, bloating relief, and immunity boosting.

Key Benefits & Features

• Authentic Aroma – Strong, natural hing fragrance.
• Digestive Aid – Reduces gas, bloating & indigestion.
• Culinary Essential – Perfect for dals, curries & pickles.
• Pure Resin – No fillers, no additives.
• Ayurvedic Use – Known for medicinal properties.

Why Choose Kalaguragampa Hing Dana?

• Premium unadulterated asafoetida resin.
• Strong & long-lasting flavor – a little goes a long way.
• Hygienically sourced & packed.
• Ideal for both cooking & Ayurveda.

How to Use ?

• Crush a small piece & fry in ghee/oil for tadka (tempering).
• Add to dals, sambars, rasam, or curries for flavor.
• Use in pickles for authentic taste.
• Ayurvedic use: small amounts for digestion remedies.

Storage: Keep airtight in a cool, dry place.

Hing Dana in Different Languages (Regional Names)

• English: Asafoetida / Hing Resin
• తెలుగు (Telugu): ఇంగువ (Inguva)
• हिंदी (Hindi): हींग दाना (Hing Dana)
• தமிழ் (Tamil): பெருங்காயம் (Perungayam)
• ಕನ್ನಡ (Kannada): ಹಿಂಗೆ (Hinge)
• മലയാളം (Malayalam): കായം (Kayam)
• मराठी (Marathi): हिंग (Hing)
• ગુજરાતી (Gujarati): હિંગ (Hing)
• বাংলা (Bengali): হিং (Hing)
• ਪੰਜਾਬੀ (Punjabi): ਹੀੰਗ (Hing)
• ଓଡ଼ିଆ (Odia): ହିଙ୍ଗୁ (Hingu)
• اردو (Urdu): ہیگ (Hing)

FREQUENTLY ASKED QUESTIONS (FAQs)

Is Hing Dana stronger than hing powder?
 Yes, resin form is more potent & pure than powder.

How much should I use?
 Only a pinch (tiny piece) is enough for cooking.

Is it vegetarian?
 Yes, hing resin is a plant-based spice.

Does it help digestion?
 Yes, widely used in Ayurveda for gut health.

Shelf life?
 Up to 12 months when stored airtight.