Pearl Millet Flakes|Bajra Flakes|Sajjalu| MYMB|200 Grams|

Product Description :

Kalagura Gampa Pearl Millet Flakes (Sajjalu Atukulu) are light, nutritious, and made from premium pearl millet. Ideal for quick breakfasts or healthy snacks, these flakes are a great energy source and easy to digest. A perfect choice from Kalaguragampa’s MYMB range for modern, health-conscious homes.

Pearl Millet Flakes in different languages :

• English: Pearl Millet Flakes
• Telugu: సజ్జలు అటుకులు
• Hindi: बाजरा पोहा
• Bengali: বাজরা চিঁড়ে
• Marathi: बाजरीचे पोहे
• Tamil: கம்பு அவல்
• Gujarati: બાજરી પૌંઆ
• Urdu: باجرا فلیک
• Kannada: सज्जे ಅವಲಕ್ಕಿ
• Odia: ସଜ୍ଜା ଚୁଡ଼ା
• Malayalam: കാമ്പ് അവൽ
• Punjabi: ਬਾਜਰਾ ਪੁਆ

Key Features and Benefits :

• Flattened flakes made from pearl millet
• Easy to cook and light on stomach
• Nutritious breakfast ingredient
• Good source of energy
• No additives or preservatives

Why Choose Our Pearl Millet Flakes?

• Wholesome alternative to regular poha or oats
• Gluten-free and rich in complex carbs
• High in fiber and essential nutrients
• Quick and versatile – ready in minutes
• MYMB brand promise – Clean, Real, Desi food

How to Use Pearl Millet Flakes? 

• Rinse and steam for millet poha
• Mix with curd and spices for a quick snack
• Soak briefly and stir-fry with veggies
• Use in energy bars or granola mixes
• Eat with milk, jaggery, and fruits for breakfast

Buy the Best Pearl Millet Flakes

Craving quick, clean, and tasty? Try Bajra Flakes!
Feel the traditional power of Sajjalu in a modern bite.
Wholesome. Fast. Flavorful. That’s Kalaguragampa.
Perfect for breakfast lovers who value nutrition.
Fuel your morning with our MYMB Millet Flakes!

Frequently Asked Questions (FAQs) :

Q: Is this suitable for diabetic-friendly diets?
Yes, it's low glycemic and rich in fiber.

Q: Can I make poha-style recipes with this?
Absolutely, it works just like rice flakes.

Q: Are these gluten-free?
Yes, pearl millet is naturally gluten-free.

Q: Is it good for children?
Yes, it’s easy to digest and energy-rich.

Q: How should I store it?
Store in an airtight container in a cool, dry place.