Pachi Pasupu Kommulu | Raw Turmeric Roots | SP Method | 250 Grams

Short Description (Highlights)

• Premium Raw Turmeric Roots (Pachi Pasupu Kommulu)
• Naturally grown & sun-dried, SP Method processed
• Rich in curcumin, antioxidants & immunity-boosting benefits
• Used in Ayurveda, pooja rituals & cooking
• 100% natural, unpolished & chemical-free

Introducing Kalaguragampa’s Raw Turmeric Roots

Kalaguragampa brings you Pachi Pasupu Kommulu (Raw Turmeric Roots), handpicked and processed through the traditional SP Method to retain maximum potency. Known for their deep golden color and earthy aroma, these roots are a cornerstone of Ayurvedic healing, traditional cooking, and Indian rituals.

From homemade turmeric powder to skin care packs and pooja offerings, these turmeric roots are versatile and packed with natural goodness.

Key Benefits & Features

• Immunity Booster – Rich in curcumin & antioxidants.
• Healing Root – Supports digestion, skin health & inflammation control.
• Multipurpose – Used in Ayurveda, cooking & rituals.
• Traditional Quality – SP Method ensures purity & potency.
• 100% Natural – No chemicals, unpolished, hand-selected.

Why Choose Kalaguragampa Raw Turmeric Roots?

• Premium quality, farm-sourced roots.
• Preserved through traditional sun-drying.
• Essential for cultural, medicinal & culinary use.
• Packed with heritage & authenticity.

How to Use ?

• Grind into turmeric powder for cooking & skincare.
• Use in Ayurvedic remedies & herbal teas.
• Crush & add in pickle or spice mixes.
• Offer in pooja rituals as sacred turmeric root.

Storage: Store in an airtight container in a dry place.

Raw Turmeric Roots in Different Languages (Regional Names)

• English: Raw Turmeric Roots
• తెలుగు (Telugu): పచ్చి పసుపు కొమ్ములు (Pachi Pasupu Kommulu)
• हिंदी (Hindi): कच्ची हल्दी की गांठ (Kacchi Haldi ki Ganth)
• தமிழ் (Tamil): பச்சை மஞ்சள் வேர் (Pachai Manjal Ver)
• ಕನ್ನಡ (Kannada): ಕಚ್ಚಾ ಅರಿಶಿನ ಬೇರು (Kaccha Arisina Beru)
• മലയാളം (Malayalam): കച്ച മഞ്ഞൾ വേർ (Kacha Manjal Ver)
• मराठी (Marathi): कच्ची हळदीची गाठी (Kacchi Haldi chi Gathi)
• ગુજરાતી (Gujarati): કાચી હળદરના ગાંઠિયા (Kachi Halder na Gathiya)
• বাংলা (Bengali): কাঁচা হলুদের গাঁট (Kacha Holuder Gat)
• ਪੰਜਾਬੀ (Punjabi): ਕੱਚੀ ਹਲਦੀ ਦੀ ਗાંਠ (Kacchi Haldi di Ganth)
• ଓଡ଼ିଆ (Odia): କଚା ହଳଦୀ ଗାଠି (Kacha Haldi Gathi)
• اردو (Urdu): کچی ہلدی کی گانٹھ (Kachi Haldi ki Ganth)

Frequently Asked Questions (FAQs) :

Is this edible?
 Yes, can be used in cooking or ground into turmeric powder.

What’s the difference from turmeric powder?
 Roots are raw, unprocessed – you can grind fresh for maximum potency.

Can it be used for skincare?
 Yes, raw turmeric is a key ingredient in herbal packs.

Is it used in rituals?
 Yes, widely used in Indian pooja & cultural traditions.

How long does it last?
 If stored airtight & dry, it lasts months without losing potency.