Pachi Magaya Pickle (Agrahaaram Special)|Coldpressed Oil|500 Grams|

Kalagura Gampa presents Pachi Magaya Pickle, a tangy, spicy Andhra-style raw mango pickle crafted with cold-pressed groundnut oil. This 500-gram jar blends roasted spices, garlic, and fenugreek for a rich flavor, perfect as a meal enhancer.

Key Features & Benefits

• Authentic Andhra Taste: Combines raw mango, garlic, and spices for a bold flavor (Andhra Pickles).
• Cold-Pressed Oil: Enhances health and taste with natural groundnut oil.
• Probiotic Benefits: Fermentation supports gut health.
• No Preservatives: 100% natural, ensuring purity and freshness.
• Versatile: Pairs with rice, rotis, or snacks like dosas and idlis.

Why Choose Pachi Magaya Pickle ?

Kalagura Gampa’s Pachi Magaya Pickle is a culinary gem, capturing the traditional Agrahaaram essence.
Its vibrant spices and tangy mango elevate every meal, while its natural ingredients ensure health-conscious indulgence.
Perfect for those who crave authentic South Indian flavors.

How to Use Pachi Magaya Pickle ?

Serve a small portion with rice, curd, or rotis. Pair with idlis, dosas, or parathas for extra zing. Use a clean, dry spoon and store in a cool, dry place or refrigerate after opening.

Buy the Best Pachi Magaya Pickle

Spice up your meals with Kalagura Gampa’s Pachi Magaya Pickle! This tangy, spicy delight is your key to authentic Andhra flavors.

Order your 500-gram jar today and savor tradition!

Product Name in Different Languages :

• English: Pachi Magaya Pickle (Agrahaaram Special) | Coldpressed Oil 
• Telugu: పచ్చి మాగాయ పచ్చడి (అగ్రహారం స్పెషల్) | కోల్డ్ ప్రెస్డ్ నూనెతో
   Transliteration: Pachi Magaya Pacchadi (Agrahaaram Special) | Coldpressed Noonetho
• Hindi: कच्चा आम का अचार (अग्रहारम स्पेशल) | कोल्डप्रेस्ड तेल में
   Transliteration: Kaccha Aam Ka Achar (Agrahaaram Special) | Coldpressed Tel Mein
• Bengali: কাঁচা আমের আচার (অগ্রহারাম স্পেশাল) | কোল্ডপ্রেসড তেলে
   Transliteration: Kancha Amer Achar (Agrahaaram Special) | Coldpressed Tele
• Marathi: कच्च्या कैरीचे लोणचं (अग्रहारम स्पेशल) | कोल्डप्रेस्ड तेलात
   Transliteration: Kachya Kairiche Loncha (Agrahaaram Special) | Coldpressed Telat
• Tamil: பச்சி மாங்காய் ஊறுகாய் (அக்ரஹாரம் சிறப்பு) | குளிர் அழுத்த எண்ணெயில்
   Transliteration: Pachi Maangai Oorugai (Agrahaaram Sirappu) | Kulir Alutha Ennaiyil
• Gujarati: કાચા કેરીનું અથાણું (અગ્રહારમ સ્પેશિયલ) | કોલ્ડપ્રેસ્ડ તેલમાં
   Transliteration: Kacha Kerinu Athanu (Agrahaaram Special) | Coldpressed Telma
• Urdu: کچا آم کا اچار (اگراہارم اسپیشل) | کولڈپریسڈ تیل میں
   Transliteration: Kacha Aam Ka Achar (Agrahaaram Special) | Coldpressed Tel Mein
• Kannada: ಹಸಿರು ಮಾವಿನಕಾಯಿ ಉಪ್ಪಿನಕಾಯಿ (ಅಗ್ರಹಾರಂ ಸ್ಪೆಷಲ್) | ಕೊಲ್ಡ್ ಪ್ರೆಸ್ ಎಣ್ಣೆಯಲ್ಲಿ
   Transliteration: Hasiru Mavinakayi Uppinakayi (Agrahaaram Special) | Coldpress Enneyalli
• Odia: କଞ୍ଚା ଆମ୍ବ ଅଚାର (ଅଗ୍ରହାରମ୍ ବିଶେଷ) | କୋଲ୍ଡ୍‌ପ୍ରେସ୍‌ ତେଲରେ
   Transliteration: Kancha Amba Achar (Agrahaaram Bishesha) | Coldpressed Telare
• Malayalam: പച്ച മാവിൻ അച്ചാർ (അഗ്രഹാരം സ്‌പെഷ്യൽ) | കോൾഡ്പ്രെസ്ഡ് എണ്ണയിൽ
   Transliteration: Pacha Maavin Achar (Agrahaaram Special) | Coldpressed Ennayil
• Punjabi: ਕੱਚਾ ਆਮ ਦਾ ਅਚਾਰ (ਅਗਰਾਹਾਰਮ ਖ਼ਾਸ) | ਕੋਲਡਪ੍ਰੈਸਡ ਤੇਲ ਵਿੱਚ
   Transliteration: Kaccha Aam Da Achar (Agrahaaram Khaas) | Coldpressed Tel Vich

FREQUENTLY ASKED QUESTIONS (FAQs)

Q: Is this pickle spicy?
A: Yes, it has a bold, spicy kick typical of Andhra pickles.
Q: What oil is used?
A: Cold-pressed groundnut oil for health and flavor.
Q: How long does it last?
A: Up to 6 months if stored properly; refrigerate after opening.
Q: Is it vegetarian?
A: Yes, it’s 100% vegetarian.
Q: Can it be used with snacks?
A: Yes, perfect with idlis, dosas, or pakoras.