Hing|Asafoetida|Tajiki Premium Hing| 50 Grams|

Product Description

Kalagura Gampa brings you Tajiki Premium Hing, a high-grade asafoetida powder known for its strong aroma, sharp flavor, and culinary excellence. Just a pinch transforms your everyday dishes into a rich, flavorful experience while also supporting digestive wellness.

Key Features and Benefits :

• Premium Tajiki Hing – Potent and long-lasting aroma
• Flavor Enhancer – Perfect for dals, curries, sambar, and vegetable dishes
• Aids Digestion – Known for its soothing effects on the stomach
• Highly Concentrated – A little goes a long way
• Essential Kitchen Spice – A must-have for everyday Indian cooking.

Why Choose Our Hing?

• Finely Milled Tajiki Quality – Trusted by home cooks and chefs alike.
• Authentic Taste – Traditional flavor with no fillers.
• Quick Aroma Release – Enhances food during tempering.
• No Added Preservatives or MSG – Pure and effective.
• Traditionally Used for Digestion Support – Timeless kitchen remedy.

How to Use Hing? 

• Temper in Hot Oil or Ghee – Use before adding other spices to your tadka.
• Add to Dals & Curries – Perfect for enhancing lentils and gravies.
• Vegetable Fry Dishes – Use in sautéed dishes for a delicious twist.
• Chutneys & Pickles – Boosts flavor in traditional condiments.
• Just a Pinch – Due to its strength, a little is enough for great taste.

Buy the Best Product – Taste that Speaks Tradition!

Unlock a world of rich flavors with Kalagura Gampa Tajiki Premium Hing. Loved by grandmothers and gourmet chefs alike, this powerful spice adds a burst of aroma and depth to every dish. One pinch, and your kitchen comes alive with authentic Indian flavor! Bring home tradition, one spoon at a time.

Frequently Asked Questions (FAQs) :

Q1: Is this hing blended with flour or any additives?
No, it’s a premium-quality hing powder with no unnecessary fillers.

Q2: Can it be used daily?
Yes! It’s ideal for daily cooking, especially dals and curries.

Q3: How strong is the aroma?
Very strong – a small pinch is sufficient for most dishes.

Q4: Does it help with digestion?
Yes. Asafoetida is traditionally used to relieve bloating and indigestion.

Q5: What's the shelf life?
Best before 12 months from the date of packing. Store in a cool, dry place.