Groundnut Oil | Yedduganuga | Bull Driven Ghani | Traditional Cold Pressed | 500 ml

Short Highlights :

• 100% pure groundnut oil (వేరుసెనగ నూనె) extracted using Yedduganuga – traditional bull-driven wooden ghani 
• Cold-pressed & chemical-free for maximum nutrition 
• Retains natural aroma, flavor, and nutrients from premium peanuts 
• Perfect for cooking, deep frying, and traditional Andhra dishes 
• No refining, no preservatives, 100% natural

Introducing Kalaguragampa’s Traditional Yedduganuga Groundnut Oil

Kalaguragampa’s Groundnut Oil (Verrusenaga Noone) is a return to roots — made using the ancient Yedduganuga (bull-driven wooden ghani) method. This slow, cold-pressing technique ensures that every drop retains its original aroma, taste, and nutrition, unlike machine-refined oils that lose their vitality.

Extracted from sun-dried, native variety peanuts, this oil is naturally rich in monounsaturated fats, antioxidants, and Vitamin E, making it one of the healthiest cooking oils. It’s perfect for deep-frying, stir-frying, and everyday cooking, while also supporting heart health and digestion.

The subtle nutty flavor enhances everything from podi, pickles, and curries to idli, dosa, and traditional sweets. It’s truly the essence of Andhra kitchens, captured in every bottle.

Key Benefits & Features :

• Yedduganuga Extraction – Traditional bull-driven wooden ghani method.
• Cold-Pressed at Low Temperature – Retains nutrients & flavor.
• High in Monounsaturated Fats & Vitamin E – Supports heart health.
• Chemical-Free & Non-Refined – No bleaching or additives.
• Versatile Use – Perfect for frying, sautéing, and pooja purposes.

How to Use?

• Use for cooking, deep frying, or seasoning curries.
• Add a spoonful to pickles or podis for authentic Andhra taste.
• Apply externally for massage & joint care — traditional Ayurvedic use.
• Store in a cool, dry place away from direct sunlight.

Groundnut Oil in Different Languages :

• English: Groundnut Oil / Peanut Oil
• తెలుగు (Telugu): వేరుసెనగ నూనె (Verusenaga Noone) 
• हिंदी (Hindi): मूंगफली का तेल (Moongfali ka Tel) 
• தமிழ் (Tamil): கடலை எண்ணெய் (Kadalai Ennai) 
• ಕನ್ನಡ (Kannada): ಶೇಂಗಾ ಎಣ್ಣೆ (Shenga Enne) 
• മലയാളം (Malayalam): നിലക്കടല എണ്ണ (Nilakkadala Enna) 
• मराठी (Marathi): शेंगदाणा तेल (Shengdana Tel) 
• ગુજરાતી (Gujarati): સિંગતેલ (Sing Tel) 
• বাংলা (Bengali): বাদামের তেল (Badamer Tel) 
• ପੰਜਾਬੀ (Punjabi): ਮੁੰਗਫਲੀ ਦਾ ਤੇਲ (Moongfali da Tel) 
• ଓଡ଼ିଆ (Odia): ବାଦାମ ତେଲ (Badam Tel) 
• اردو (Urdu): مونگ پھلی کا تیل (Moongfali ka Tel)

Frequently Asked Questions (FAQs) :

1.What is Yedduganuga oil?
It’s oil extracted using a bull-driven wooden ghani, preserving nutrients & traditional quality.

2.Is it suitable for daily cooking?
Yes — perfect for deep frying, sautéing, or regular cooking.

3.Does it have any added preservatives?
No — 100% pure, unrefined, and chemical-free.

4.Is it edible and safe for children?
Yes — completely safe and rich in natural nutrition.

5.Can it be used for skincare or pooja?
Yes — widely used for traditional skincare & spiritual rituals.