Product Overview
Kalaguragampa Desi Cow Ghee, available in a convenient 500-gram pack, is crafted from 100% natural ingredients sourced from grass-fed desi cows. Our ghee is unadulterated and pure, made using traditional methods to preserve its rich nutritional and medicinal properties.
History & Significance
Ghee holds a sacred place in Ayurvedic tradition, dating back to ancient times. According to mythology, Prajapati, the lord of creatures, first created ghee and offered it into the flames, symbolizing creation and purity. This ritual continues in Hindu ceremonies, where ghee is poured into sacred fires as a symbol of auspiciousness. Ancient Sanskrit texts elevate foods cooked in ghee to a divine status, underscoring its importance in both spiritual and everyday life.
Our Desi Ghee
Kalaguragampa’s Desi Cow Ghee is prepared using the traditional Bilona method, a time-honored process that starts with fresh, whole milk from grass-fed desi cows. The milk is first boiled and then cooled to room temperature. A small amount of curd is added to the milk to initiate the fermentation process, which turns the milk into yogurt overnight. The yogurt is then churned using a wooden churner in a bi-directional motion to separate the butter from the buttermilk. The butter is collected and then slowly simmered over a low flame to obtain pure, golden ghee. This meticulous process ensures that the ghee retains its superior quality, nutritional benefits, and medicinal properties. The beta-casein protein found in the milk from our desi cows makes this ghee suitable for those with lactose intolerance, providing enhanced digestibility and nutritional value. Our milk is sourced directly from local farmers who ensure that the cows are fed a natural, forest-based diet.
Key Features
100% Natural and Pure: Made from the milk of grass-fed desi cows that roam freely, ensuring the highest quality. Traditional Preparation: Crafted using the Bilona method, preserving the nutritional and medicinal qualities of the ghee. Supports Local Communities: Sourced from tribal communities, supporting their livelihoods and traditional practices.
Benefits of Desi Cow Ghee
Nutritional Value: Rich in Omega-3 fatty acids, which help reduce low-density cholesterol and support heart health. A great source of fat-soluble vitamins A, D, E, and K. Health Properties: Enhances digestion and nutrient absorption, traditionally used to improve memory and cognitive function. Cooking Advantages: Has a higher smoking point than butter and vegetable oils, making it ideal for cooking as it preserves the nutrients of the ingredients.
Usage Tips
For Skin Care: Apply ghee to the skin to keep it moisturized and give it a natural glow. For Cold and Cough Relief: Warm some ghee and put a few drops into the nostrils to help relieve congestion and headaches. For Constipation Relief: Mix a tablespoon of ghee in a glass of warm milk with a pinch of turmeric and drink before bedtime to ease constipation and enhance nutrient absorption.
Caution
While ghee can help mobilize fat deposits and provide various health benefits, consuming it in large quantities without adequate exercise may lead to weight gain.
Conclusion
At Kalaguragampa, we are proud to offer this pure and authentic Desi Cow Ghee to you. Your support helps sustain traditional practices and the livelihoods of tribal communities. Experience the purity and benefits of our Desi Cow Ghee today!
Call to Action
Learn more about the benefits and uses of Desi Cow Ghee by watching our detailed video. If you found this video helpful, please subscribe to our channel, like this video, and share it with your friends and family. Thank you for being a part of the Kalaguragampa community!
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