Chinthakaya Pachi Mirchi Pickle|Agrahaaram Special|Green chilli|Oil-Free|Telangana Style

Kalaguragampa presents their traditional dish Chinthakaya Pachi Mirchi Pickle. It's a traditional dish from the Andhra Pradesh region, known for its tangy, spicy, and slightly sour taste. Chintakaya Pachi Mirchi Pickle is a popular and flavorful Indian pickle made primarily from raw tamarind (chintakaya) and green chillies (pachi mirchi).Chintakaya Pachi Mirchi Pickle is deeply rooted in the culinary culture of Andhra Pradesh and Telangana. It’s often made at home and passed down through generations, with each family having its own variation.

Key Features & Benefits :

Tangy and Spicy Flavor: The combination of raw tamarind (chintakaya) and green chillies (pachi mirchi) creates a perfect balance of sourness and heat, making it a flavorful accompaniment to many dishes.
Traditional Recipe: It's a staple in Andhra Pradesh and Telangana cuisine, passed down through generations. The recipe uses simple, natural ingredients.
Versatility: Chintakaya Pachi Mirchi Pickle can be paired with a variety of foods, including rice, chapati, dosa, idli, and even snacks. It enhances the taste of any dish with its bold flavors.
Oil Preservation: The addition of oil helps preserve the pickle for extended periods, making it convenient for long-term storage.
Digestive Aid: Tamarind, a key ingredient, is known to aid digestion, alleviate constipation, and improve gut health.
Boosts Metabolism: The spice from green chillies can help boost metabolism and promote better digestion, making the pickle a natural appetite stimulant.
Rich in Vitamin C: Tamarind provides a good source of Vitamin C, which helps in strengthening the immune system.

Why Choose Kalaguragampa’s Chinthakaya Pachi Mirchi Pickle?

Bold & Tangy Flavor – Green chilli and tamarind blend without oil.
Traditional Telangana Taste – Handcrafted with native ingredients.
No Preservatives or Oil – Healthy and fresh with crystal salt.
Perfect with Rice & Snacks – Adds a spicy punch to meals.

To Store the Pickle please follow these steps:

Use clean, dry glass/ ceramic jars, keep away from direct Sunlight. Please use tight fitting lids to prevent moisture and air from entering.Use clean dry spoon.

How to Use Chinthakaya Pachi Mirchi Pickle?

With Rice: A simple yet classic way to enjoy this pickle is by mixing it with plain steamed rice. Add a spoonful of pickle to the rice and mix it for a flavorful and tangy meal.

With Flatbreads (Chapati, Paratha, or Naan): Serve the pickle as a side dish with chapati, paratha, or naan. It pairs wonderfully with these flatbreads and adds a zesty, spicy kick.

With Dosa or Idli: Chintakaya Pachi Mirchi Pickle is a great accompaniment to South Indian breakfast dishes like dosa or idli. The tangy, spicy flavors complement the mildness of the dosa or the soft idli.

With Snacks: It can be served with snacks such as samosas, pakoras, or vadas. Just a spoonful of this pickle can elevate the taste of fried snacks with its bold flavors.

Sandwiches and Wraps: Spread a thin layer of the pickle on sandwiches or wraps. It adds a burst of flavor and spice, especially when combined with ingredients like vegetables, cheese, or grilled meats.

"Add a touch of tradition and spice to your plate with Chintakaya Pachi Mirchi Pickle!" – BUY NOW!!!

Frequently Asked Questions (FAQs)  :

1.How is Chintakaya Pachi Mirchi Pickle prepared?
The pickle is made by combining raw tamarind, green chilies, mustard seeds, fenugreek, salt, and oil. The mixture is roasted, mixed, and then allowed to rest to allow the flavors to develop. The oil acts as a preservative, helping it last for weeks.

2.Is Chintakaya Pachi Mirchi Pickle spicy?
Yes, the pickle is typically quite spicy because of the raw green chilies. However, the level of spice can vary depending on the quantity of chilies used and personal preferences in the preparation process.

3.How can we store Chintakaya Pachi Mirchi Pickle?
The pickle should be stored in an airtight container in a cool, dry place. To preserve its freshness, always use a clean, dry spoon when scooping out the pickle. In hot climates, it’s best to refrigerate it after opening.

4.How long can Chintakaya Pachi Mirchi Pickle be stored?
When stored properly in an airtight container, Chintakaya Pachi Mirchi Pickle can last for several weeks or even months due to the high salt and oil content which act as natural preservatives.

5.What do I eat with Chintakaya Pachi Mirchi Pickle?
This pickle is a great accompaniment to a variety of Indian foods, including plain rice, chapati, dosa, idli, paratha, or any other flatbread. It also pairs well with snacks like samosas, pakoras, and vadas.