Chekkalu (Garelu / Appadalu) | 200 Grams

Short Highlights :

• Traditional Andhra-style Chekkalu / Appadalu (చెక్కలు / అప్పడాలు) 
• Made from freshly ground rice flour, curry leaves & spices 
• Crispy, golden & irresistibly crunchy with every bite 
• Handcrafted in small batches for authentic homemade taste
• 100% natural, no preservatives, maida or artificial colors 

Introducing Kalaguragampa’s Traditional Chekkalu

Kalaguragampa’s Chekkalu (Garelu / Appadalu) are classic South Indian savory snacks, prepared with finely ground rice flour, blended with green chillies, curry leaves, and butter, then deep-fried to perfection for that iconic crunch.

Known for their crispy texture and bold spice, these Chekkalu are a favorite in every Andhra home — served with evening tea, during festivals, or packed for travel. Each bite brings the taste of traditional homemade love, made using pure ingredients and authentic methods.

Key Benefits & Features :

• Authentic Andhra Snack – Crispy, flavorful & traditional.
• Made with Natural Ingredients – Rice flour, curry leaves & spices.
• Perfect for Tea-Time – Great with chai, coffee or as a crunchy treat.
• Handmade in Small Batches – Ensures freshness & flavor.
• No Preservatives or Maida – 100% natural & vegetarian.

How to Enjoy?

• Pair with tea, coffee or hot beverages 
• Serve during festivals, functions or family gatherings 
• Enjoy as a snack with pickles, chutneys or podis

                     Storage- Store in an airtight container to retain crunchiness.

Chekkalu (Garelu / Appadalu) in Different Languages :

• English: Chekkalu / Garelu / Appadalu
• తెలుగు (Telugu): చెక్కలు / గారెలు / అప్పడాలు (Chekkalu / Garelu / Appadalu) 
• हिंदी (Hindi): चकली / राइस क्रिस्प्स (Chakli / Rice Crisps) 
• தமிழ் (Tamil): அரிசி தட்டை / முறுக்கு (Arisi Thattai / Murukku) 
• ಕನ್ನಡ (Kannada): ಅಕ್ಕಿ ಚಿಪ್ಪೆ / ಮುರುಕುಲು (Akki Chippe / Murukulu) 
• മലയാളം (Malayalam): അരി തട്ട / മുറുക്ക് (Ari Thatta / Murukku) 
• मराठी (Marathi): तांदुळ चकली (Tandul Chakli) 
• ગુજરાતી (Gujarati): ચોખાના ચકલી (Chokha na Chakli) 
• বাংলা (Bengali): চালের চিপস / নিমকি (Chaler Chips / Nimki) 
• ପੰਜਾਬੀ (Punjabi): ਚੌਲ ਦੀ ਚਕਲੀ (Chol di Chakli) 
• ଓଡ଼ିଆ (Odia): ଚାଉଳ ଚକ୍କୁଲି (Chaula Chakkuli) 
• اردو (Urdu): چاول کی چقلی (Chawal ki Chakli)

Frequently Asked Questions (FAQs) :

1.Are these spicy?
Mildly spiced with green chillies for an authentic Andhra taste.

2.Are they crunchy or soft?
Perfectly crispy & crunchy in texture.

3.Do they contain maida or preservatives?
No — made with pure rice flour & natural ingredients only.

4.Are they fried or baked?
Traditionally deep-fried in fresh oil for a golden crunch.

5.How long do they stay fresh?
Stay crispy up to 6 weeks when stored in airtight jars.