Black Wheat | Nalla Godhumalu | 100% Natural 

Kalaguragampa’s Black Wheat – Not Just Food, But Daily Wellness in Every Bite!

Tired of eating the same old wheat that does nothing for your health? Say hello to Kalaguragampa’s Black Wheat (Nalla Godhumalu)—a grain so rich, it naturally fights free radicals, supports heart health, aids digestion, and even helps manage diabetes!

Packed with anthocyanins, loaded with fiber, and grown the natural way—this isn’t just wheat. It’s your new everyday supergrain that brings color, crunch, and a whole lot of care to your plate. Perfect for rotis, parathas, breads, and even creative baking—this wheat gives you power without compromise.

Key Features & Benefits

Rich in Anthocyanins – A powerful natural antioxidant that supports immunity & cellular health.

High in Fiber – Keeps digestion smooth and helps manage appetite naturally.
Diabetic & Heart Friendly – Lowers bad cholesterol and maintains healthy sugar

levels.

100% Chemical-Free – Grown without synthetic fertilizers or pesticides.

Adds a Nutritional Twist – Use in rotis, breads, biscuits & more!

Bonus: Slightly nutty flavor and that gorgeous dark hue = guilt-free indulgence

that looks as good as it tastes!

WHY CHOOSE Kalaguragampa’s Black Wheat (Nalla Godhumalu)?

Supergrain Status – More antioxidants than blueberries and more fiber than regular wheat.

Naturally Grown – Straight from trusted farmers, without the nasties.

Slow-Carb Release – Helps prevent blood sugar spikes—ideal for diabetics & fitness lovers.

Tradition + Innovation – An ancient grain adapted for modern Indian kitchens.

Kalagura Gampa Trust – Loved for purity, known for quality.

HOW TO USE Black Wheat (Nalla Godhumalu)?

Cooking with black wheat is easy—and exciting!

• Grind into flour for daily use in rotis, parathas, pooris, and even chillas.

• Bake it into breads, cookies, or muffins for a healthy makeover.

• Boil whole grains for porridge, salads, or a high-fiber khichdi.

• Mix with multigrain atta to give everyday recipes a superfood twist.

BUY THE BEST Black Wheat – Upgrade Your Meals, The Smart Way!

Kalaguragampa’s Black Wheat is more than just a health trend—it’s a lifestyle shift. Want to switch to smarter carbs? Want to enjoy roti without worrying about sugar spikes? Want to give your family something wholesome and chemical-free?

Then THIS is the wheat you need.

Get your pack now and turn your everyday meals into supermeals!

FREQUENTLY ASKED QUESTIONS (FAQs)

Q1. What makes Black Wheat different from regular wheat?

It’s rich in anthocyanins—a natural antioxidant—and contains more fiber and nutrients.

Q2. Can I use it like normal wheat?

Absolutely! Grind into atta and use it for everything from rotis to baking.

Q3. Is it diabetic-friendly?

Yes, its low glycemic index helps regulate blood sugar.

Q4. Is this gluten-free?

No, like all wheat, it contains gluten—but it’s healthier than refined options.

Q5. Can kids eat it?

Definitely! It’s a nutritious, natural grain perfect for growing bodies.