Bhimavaram Gummadi Vadiyalu -Taste the Tradition,Savour the Flavour (Essence of Tradition in Every Bite)

Kalaguragampa presents Bhimavaram Gummadi Vadiyalu. Known for their rich flavor and authentic preparation, these crispy, golden snacks are made with a unique mix of spices and ingredients that capture the essence of local culinary heritage. Whether enjoyed as a snack or served as an accompaniment to meals, Gummadi Vadiyalu have become a symbol of the region's timeless culinary craftsmanship, bringing joy to every bite. They are often served as a snack with tea or as a side dish during festive occasions, gatherings, and celebrations. 

Key Features & Benefits :

Handmade & Sun-Dried – Prepared with traditional methods 
Nutrient – Rich Ingredients – Made with ash gourd,urad dal, and spices.
Crispy & Flavorful – Perfect for deep frying or adding to curries.
No Artificial Additives – Uses pure, natural ingredients.
Traditional and Homemade- Being a traditional recipe, it can be made at home using fresh, high-quality ingredients, which ensures there are no artificial preservatives or additives.

Why Choose Our Bhimavaram Gummadi Vadiyalu?

High-Quality Ingredients: These vadiyalu are made from carefully selected, fresh ingredients that not only enhance their flavor but also ensure their nutritional value.
Freshness: Being locally made, these vadiyalu are often prepared in small batches, ensuring that they reach consumers as fresh as possible.
Healthy Option: Many of the ingredients used in making these snacks are natural, without excessive preservatives or artificial additives, making them a healthier alternative to mass-produced snacks.
Versatile Snacking: These snacks can be enjoyed on their own or paired with various dips and chutneys, making them a versatile snack for different occasions – from tea time to parties.

How To Use Bhimavaram Gummadi Vadiyalu ?

As a Snack: The most common way to enjoy Gummadi Vadiyalu is simply as a crispy snack. They make for a perfect evening snack.
With Chutneys or Dips: These vadiyalu pair well with various chutneys like coconut chutney, tomato chutney, or even yogurt dips.
As an Appetizer: Serve Bhimmavaram Gummadi Vadiyalu as an appetizer at parties or gatherings.
In Soups or Gravies: Crushed or broken into smaller pieces, you can use these vadiyalu to garnish soups or gravies for added texture and flavor.
As a Side Dish: Serve these vadiyalu as a side dish to a traditional rice meal, like with sambar rice or curd rice.
As a Travel Snack: Pack them for long journeys or while traveling.

BUY NOW ! – “Indulge in the authentic taste of Bhimavaram Gummadi Vadiyalu 

A crunchy delight from heart of Andhra Pradesh, made with love and tradition!

Frequently Asked Questions (FAQs) :

1.Is this Vadiyalu made with 100% natural ingredients ?
Yes! We use only natural ingredients from Kalagura Gampa with no additives or preservatives

2.Is this suitable for all age groups?
Absolutely! This wholesome snack is prefect for kids, adults and elders alike.

3.What are the benefits of Gummadi Vadiyalu?
It is a savory treats with abundant antioxidant- rich nutrients to boost your immune system and promote overall health.

4.How should I store Bhimavaram Gummadi Vadiyalu?
Store it in  a cool, dry place in an airtight container to maintain its crispiness and flavor.