Besan Flour | Gram Flour | Home Made | SP Method  

Stone-Ground Goodness. Homemade Purity. 

Kalaguragampa proudly introduces its traditional, homemade Besan Flour, also known as Gram Flour, prepared using the authentic SP Method (Stone Pulverized). Made from finely ground chana dal, this flour is 100% natural, preservative-free, and packed with nutrients and flavor. Unlike machine-milled alternatives, our stone-ground process helps retain freshness, aroma, and essential nutrients, making it a healthier and tastier choice for your everyday recipes. 

Rich in protein, fiber, and naturally gluten-free, Kalaguragampa’s besan is the secret ingredient to crispy pakoras, soft ladoos, hearty chillas, and much more. Whether you're frying, roasting, or baking, this flour blends tradition with nutrition—just like home. 

Key Features & Benefits :

Stone-Ground & Natural – Processed with the SP Method to preserve texture, aroma, and nutrients.

100% Pure & Homemade – No additives, no chemicals—just high-quality gram flour.

Gluten-Free & High in Protein – Ideal for those avoiding gluten and seeking plant-based protein. 

Versatile in Indian Cooking – Perfect for pakoras, sweets like ladoos, and savory dishes like chillas and dhokla.

Excellent Binding Agent – Great for kebabs, patties, and even natural skincare masks.

Freshly Packed – Ground in small batches and sealed for long-lasting freshness.  

Kalaguragampa Quality Assurance – Every spoon is a taste of tradition. 

Why Choose Kalaguragampa’s Besan Flour? 

Stone Pulverized (SP) Method – Slow grinding retains the flour’s natural oils and enhances flavor. 

Made in Traditional Kitchens – Not factory-processed; our besan is handcrafted in hygienic home-style setups. 

Naturally Gluten-Free – Safe for gluten-sensitive diets and high in dietary fiber. 

Rich in Taste & Aroma – Superior to mass-produced flour in every bite. 

Used in Festive & Daily Recipes – From laddoos at Diwali to Sunday evening bhajiyas. 

How to Use Besan Flour? 

For Crispy Pakoras & Bhajiyas – Mix with spices and water for batter coating.

For Indian Sweets – Roast in ghee for laddoos, mysore pak, and barfi.

For Chillas & Pancakes – Whisk with veggies and herbs for a quick protein-rich meal.

For Thickening Curries – Add a spoonful to gravies for better consistency.

For Skin Care – Use with turmeric and rose water for a natural face pack. 

Buy the Best Homemade Besan – Stone-Ground & Full of Flavor! 

Rediscover the taste of tradition with Kalaguragampa’s stone-ground besan flour, made with care and packed with nutrition. Whether you’re cooking everyday meals or preparing festive treats, this flour ensures authentic flavor, rich aroma, and the purity of home. 

Order your best homemade besan pack today and bring home the magic of SP Method flour! 

Frequently Asked Questions (FAQs)

1.Is this besan flour gluten-free? 

Yes! Our besan is naturally gluten-free and made only from pure chana dal. 

2.What is the SP Method? 

It refers to Stone Pulverized grinding, a traditional method that retains nutrients, oils, and flavor better than modern milling. 

3.Is it suitable for sweets and snacks? 

Absolutely! It's perfect for pakoras, ladoos, chillas, dhokla, and more. 

4.Does it contain preservatives? 

No. It’s 100% natural and chemical-free. 

5.Can I use it for skincare too? 

Yes! Besan is great for natural skin packs and exfoliation.