Wheat Pasta | MYMB | 220 Grams

Short Description (Highlights)

• Healthy Wheat Pasta (గోధుమ పాస్తా) 
• Made with 100% whole wheat flour – no maida
• Rich in fiber, iron & nutrients
• Quick-cooking & versatile for Indian & continental recipes
• Part of Kalaguragampa’s MYMB healthy meals range

Introducing Kalaguragampa’s MYMB Wheat Pasta

Kalaguragampa’s MYMB Wheat Pasta is crafted for health-conscious food lovers who don’t want to compromise on taste. Made with stone-ground whole wheat flour, it offers more fiber, nutrition & texture than regular maida pasta.

It cooks easily in minutes and pairs perfectly with Italian sauces, desi masalas, stir-fried veggies, or creamy gravies, making it a wholesome meal for the entire family.

 Key Benefits & Features

• Made with 100% Wheat – No refined flour.
• Rich in Fiber – Supports digestion & energy.
• Quick Cooking – Ready in 8–10 minutes.
• Versatile – For pasta salads, creamy sauces, or Indian fusion dishes.
• Healthy Alternative – Perfect for kids & adults alike.

Why Choose Kalaguragampa MYMB Pasta?

• Made from premium wheat flour.
• No preservatives or artificial colors.
• A healthy, family-friendly meal option.
• Supports better nutrition & lifestyle.

How to Cook ?

• Boil water with a pinch of salt & a few drops of oil.
• Add pasta & cook for 8–10 minutes until tender.
• Drain & rinse with cold water.
• Toss with sauce, spices, or sautéed veggies.

Storage: Store in an airtight container in a cool, dry place.

 
Wheat Pasta in Different Languages (Regional Names)

• English: Wheat Pasta
• తెలుగు (Telugu): గోధుమ పాస్తా (Godhuma Pasta)
• हिंदी (Hindi): गेहूं पास्ता (Gehu Pasta)
• தமிழ் (Tamil): கோதுமை பாஸ்தா (Godhumai Pasta)
• ಕನ್ನಡ (Kannada): ಗೋಧಿ ಪಾಸ್ತಾ (Godhi Pasta)
• മലയാളം (Malayalam): ഗോതമ്പ് പാസ്റ്റ (Gothambu Pasta)
• मराठी (Marathi): गव्हाचे पास्ता (Gavhache Pasta)
• ગુજરાતી (Gujarati): ઘઉં પાસ્તા (Ghau Pasta)
• বাংলা (Bengali): গমের পাস্তা (Gomer Pasta)
• ਪੰਜਾਬੀ (Punjabi): ਗੇਂਹੂਂ ਪਾਸਤਾ (Gehun Pasta)
• ଓଡ଼ିଆ (Odia): ଗହମ ପାସ୍ତା (Gaham Pasta)
• اردو (Urdu): گندم پاستا (Gandum Pasta)

Frequently Asked Questions (FAQs) :

1. Does it contain maida?
    No, it’s made with 100% whole wheat flour.
2. How long does it take to cook?
    Just 8–10 minutes.
3. Is it suitable for kids?
    Yes, light & wholesome for all ages.
4. Can I use it for Indian recipes?
    Yes, perfect for pasta upma, masala pasta, or with curry gravies.
5. Does it have preservatives?
    No, it’s 100% natural.