Wheat Dalia|Godhuma Rava|SP Method|1000 Grams|

    Kalagura Gampa introduces Wheat Dalia, a 1000-gram pack of coarsely ground wheat grains processed using the Subhash Palekar Natural Farming Method (SP Method). This nutritious, easy-to-digest grain is perfect for upma, khichdi, or porridge, offering a wholesome, fiber-rich meal option.

Key Features & Benefits

• Natural & Sustainable: Grown using the SP Method, free from chemicals (SP Method Farming).
• High in Fiber: Supports digestive health and weight management.
• Energy-Boosting: Provides sustained energy for active lifestyles.
• Easy to Digest: Ideal for children, elders, and those with sensitive stomachs.
• Versatile: Use in savory dishes like upma or sweet porridges with milk and jaggery.

Why Choose Wheat Dalia ?

Kalagura Gampa’s Wheat Dalia is a healthy staple crafted with care, combining traditional farming with modern nutrition. Its coarse texture and nutty flavor make it a favorite for comforting meals, while its natural production ensures purity and sustainability. Perfect for families seeking wholesome, chemical-free foods.

How to Use Wheat Dalia ?

• Roast in ghee or oil, add vegetables and spices for upma or khichdi.
• Cook with milk and jaggery for sweet porridge.
• Soak briefly for softer texture.
• Store in an airtight container in a cool, dry place.

Buy the Best Wheat Dalia

Fuel your day with Kalagura Gampa’s Wheat Dalia! This fiber-rich, naturally grown grain is your key to healthy, delicious meals. Order your 1000-gram pack today and savor the wholesome goodness!

Frequently Asked Questions (FAQ’s): 

Q: Is this gluten-free?
A: No, it’s made from wheat and contains gluten.
Q: What is the SP Method?
A: A natural farming technique avoiding synthetic chemicals for sustainable crops.
Q: Can kids eat this?
A: Yes, it’s easy to digest and great for children’s meals.
Q: How long does it take to cook?
A: About 15-20 minutes for most dishes like upma or porridge.
Q: Can I use it for sweet dishes?
A: Yes, perfect for sweet porridges with milk and sweeteners.

Product Name in Different Languages

• English: Wheat Dalia |Godhuma Rava|SP Method
•  Telugu: గోధుమ రవ్వ | SP పద్ధతి
   Transliteration: Godhuma Ravva |SP Paddhati
• Hindi: गेहूं की दलिया | SP विधि
   Transliteration: Gehun Ki Daliya |SP Vidhi
• Bengali: গমের ডালিয়া | SP পদ্ধতি
   Transliteration: Gomer Daliya |SP Paddhoti
• Marathi: गव्हाची दलिया | SP पद्धत
   Transliteration: Gahvachi Daliya |SP Paddhat
• Tamil: கோதுமை டாலியா | SP முறை
   Transliteration: Gothumai Daliya |SP Murai
• Gujarati: ઘઉંની ડાલિયા | SP પદ્ધતિ
   Transliteration: Ghauni Daliya |SP Paddhati
• Urdu: گندم کی دلیہ | SP طریقہ
   Transliteration: Gandum Ki Daliya |SP Tareeqa
• Kannada: ಗೋಧಿ ದಲಿಯಾ | SP ವಿಧಾನ
   Transliteration: Godhi Daliya |SP Vidhana
• Odia: ଗହମ ଡାଲିଆ | SP ପଦ୍ଧତି
   Transliteration: Gahama Daliya |SP Paddhati
• Malayalam: ഗോതമ്പ് ഡാലിയ | SP മാർഗം
   Transliteration: Gothambu Daliya |SP Margam
• Punjabi: ਗੇਂਹੂ ਦੀ ਦਲੀਏ | SP ਵਿਧੀ
   Transliteration: Gehu Di Daliya |SP Vidhi