Tomato Rava Vadiyalu | Handmade Fryums | Traditional Snack | MYMB – 100g

Introducing Kalaguragampa’s Tomato Rava Vadiyalu

Crispy, Crunchy, Traditional – A Sun-Dried Delight for Every Snack Time

Add a burst of flavor to your plate with Kalaguragampa’s Tomato Rava Vadiyalu – handmade sun-dried fryums crafted with wheat suji and tomato powder. Seasoned with sesame, cumin seeds, and salt, these crunchy delights are perfect for a quick snack or as a crispy side with your favorite meals.

Prepared using traditional methods, these vadiyalu are sun-dried and made in small batches without preservatives – just authentic, home-style taste in every bite.

Key Benefits & Features

• Handmade & Traditional – Crafted the old-fashioned way for authentic taste.
• Simple Ingredients – Made with wheat suji, tomato powder, sesame, cumin, and salt.
• Crispy Snack Anytime – Deep fry in oil for a golden, crunchy bite.
• No Preservatives – Clean ingredients, no artificial flavors or additives.
• Ready to Fry – Just heat oil and fry until crisp – ready in minutes.

Why Choose MYMB Tomato Rava Vadiyalu?

• Flavored Naturally – Tangy tomato meets earthy cumin and nutty sesame.
• Perfect Crunch – A traditional snack that delivers on taste and texture.
• Healthy Twist – Made with wheat suji instead of rice for a wholesome bite.
• Sun-Dried & Safe – Naturally preserved through sun-drying, free from chemicals.

How to Use ?

• Fry & Serve – Deep fry in hot oil until puffed and golden
• Snack or Side – Enjoy as a standalone treat or with rice, sambar, or curd.
• Quick Fix – Ready in under a minute – just fry and crunch away!

Buy Kalaguragampa’s Tomato Rava Vadiyalu – A Crunchy Bite of Tradition

Bring home this handmade delicacy and elevate your mealtime with the flavors of tradition. Order your 100g pack today and enjoy the authentic taste of Andhra-style vadiyalu.

Frequently Asked Questions (FAQs) :

1. 1. What are Tomato Rava Vadiyalu?
    Tomato Rava Vadiyalu are traditional sun-dried fryums made from wheat suji, tomato powder, sesame, cumin seeds, and salt. They're deep-fried for a crispy snack or side dish.
2. 2. How do I prepare them?
    Simply heat oil in a pan and deep-fry the vadiyalu until they puff up and turn golden. Drain excess oil and serve hot.
3. 3. Are they handmade?
    Yes, they are handmade in small batches following traditional sun-drying methods.
4. 4. Do they contain any preservatives?
    No. These vadiyalu are made without any artificial preservatives or flavor enhancers.
5. 5. How should I store them?
    Keep them in an airtight container in a cool, dry place. Once opened, use within a few weeks for best taste.

Tomato Rava Vadiyalu in 10 Indian Languages

• Hindi: टमाटर रवा बड़ी / टमाटर रवा वड़ियां (Tamatar Rava Badi / Tamatar Rava Vadiyan)
• Telugu: టమాట రవ్వ వడియాలు (Tamata Ravva Vadiyalu)
• Tamil: தக்காளி ரவா வடியல் (Thakkali Rava Vadiyal)
• Kannada: ಟೊಮೆಟೊ ರವೆ ವಡಿಗಳು (Tomato Rave Vadigalu)
• Malayalam: തക്കാളി റവ വടങ്ങൾ (Thakkali Rava Vadangal)
• Marathi: टोमॅटो रवा वड्या (Tomato Rava Vadya)
• Gujarati: ટમેટાં રવા વડીઓ (Tameta Rava Vadiyo)
• Bengali: টমেটো রাভা বড়ি (Tomato Rava Bori)
• Punjabi: ਟਮਾਟਰ ਰਵਾ ਵਡੀਆਂ (Tamatar Rava Vadiyan)
• Urdu: ٹماٹر رَوا وڈِیاں (Tamatar Rava Vadiyan)