Sabudana Flour | Sago | Saggubiyyam Pindi | 500 Grams

Introducing Kalaguragampa’s Sabudana Flour

Pure Sago Powder for Fasting Recipes & Gluten-Free Cooking – Finely Ground & Energizing

A Traditional Kitchen Essential – Clean, Carb-Rich & Naturally Gluten-Free

Kalaguragampa’s Sabudana Flour is made from high-quality sago pearls, finely ground for smooth texture and versatile usage. Ideal for vrat (fasting) dishes, light snacks, and gluten-free recipes, this 500g pack delivers quick energy and acts as a great binding agent in baking. Naturally processed and additive-free.

Key Benefits & Features

• Fasting-Friendly Flour – Widely used in religious fasting foods like thalipeeth, vadas, or pancakes
• Gluten-Free & Easily Digestible – A light alternative for sensitive diets
• Good Source of Carbohydrates – Provides quick energy, especially during fasting
• Ideal Binder & Thickener – Useful in baking, snacks, and baby food
• Pure & Finely Ground – Clean texture, free from additives or preservatives

Why Choose Kalaguragampa Sabudana Flour?

• Sourced from premium sabudana (sago) pearls
• Ground to a fine powder for easy mixing and even cooking
• 100% vegetarian and gluten-free
• No artificial colors, additives, or fillers
• Sealed 500g pack – fresh, hygienic, and easy to store

How to Use ?

• For Fasting Dishes – Use in fasting pancakes (upma, thalipeeth) and fritters
• For Snacks & Sweets – Blend into laddus, kheer, or crispy savory recipes
• As Thickener or Binder – Great for gluten-free baking and baby porridge

Storage – Store in a cool, dry place in an airtight container

Buy Kalaguragampa Sabudana Flour – Fasting Fuel in a Pouch
Cook clean, carb-rich meals the natural way. Get your 500g pack of gluten-free sago flour today!

Sabudana Flour in 10 Indian Languages:

• Hindi: साबूदाना आटा (Sabudana Aata)
• Telugu: సగ్గుబియ్యం పిండి (Saggubiyyam Pindi)
• Tamil: ஜவ்வரிசி மாவு (Javvarisi Maavu)
• Kannada: ಸಬ್ಬಕ್ಕಿ ಹಿಟ್ಟು (Sabbakki Hittu)
• Malayalam: ചാവരപ്പൊടി (Chavarappodi)
• Marathi: साबुदाणा पीठ (Sabudana Peeth)
• Gujarati: સાબુદાણા લોટ (Sabudana Lot)
• Bengali: সাবুদানা আটা (Sabudana Aata)
• Punjabi: ਸਾਬੂਦਾਨਾ ਆਟਾ (Sabudana Aata)
• Urdu: ساگودانہ آٹا (Sabudana Aata)

Frequently Asked Questions (FAQs)

What is sabudana flour used for?
 It’s used in traditional fasting foods, snacks, sweets, and as a gluten-free thickener or binder.
Is this flour gluten-free?
 Yes, it is naturally gluten-free and suitable for sensitive or restricted diets.
Can I use it for baking?
 Absolutely. It’s great for baking as a binder or in combination with other gluten-free flours.
Is it easy to digest?
 Yes, sabudana is known for being light on the stomach and a good energy source.
Is this product processed with additives?
 No, it’s 100% pure and free from preservatives, artificial colors, or chemicals.