Roasted Tamarind Seeds|Imli Beej|500 Grams|

Kalagura Gampa brings you Roasted Tamarind Seeds, a 500-gram pack of whole tamarind seeds roasted to a crunchy, tangy perfection. This traditional digestive snack supports gut health and can be ground into powder for culinary use.

Key Features & Benefits

• Digestive Aid: Promotes gut health and eases digestion (Tamarind Benefits).
• Crunchy & Tangy: A nutritious snack with a unique flavor.
• Versatile Use: Eat as a snack or grind for spice blends.
• Natural & Roasted: Preservative-free with a long shelf life.
• Nutrient-Rich: Contains fiber, antioxidants, and minerals.

Why Choose Roasted Tamarind Seeds ?

• Kalagura Gampa’s Roasted Tamarind Seeds are a nostalgic treat, blending tradition with health benefits.
• Perfect for snacking or culinary creativity, these seeds offer a crisp texture and tangy taste that supports wellness.

Rediscover this Ayurvedic gem today!

How to Use Roasted Tamarind Seeds ?

• Enjoy as a standalone snack or grind into powder for curries or pickles.
• Pair with jaggery for a sweet-tangy mix.
• Store in an airtight container in a cool, dry place.

Buy the Best Roasted Tamarind Seeds

Savor tradition with Kalagura Gampa’s Roasted Tamarind Seeds! These crunchy, digestive seeds are your key to healthy snacking. Order your 500-gram pack today and enjoy the tang!

Product Name in Different Languages

English: Roasted Tamarind Seeds | Imli Beej | 500 Grams

Telugu: వేపిన చింతకాయ బీజులు | ఇమ్లీ బీజులు | 500 గ్రాములు
 Transliteration: Vepina Chintakaya Beejulu | Imli Beejulu | 500 Gramulu

Hindi: भुने हुए इमली के बीज | इमली बीज | 500 ग्राम
 Transliteration: Bhune Hue Imli Ke Beej | Imli Beej | 500 Gram

Bengali: ভাজা তেঁতুল বীজ | ইমলি বীজ | ৫০০ গ্রাম
 Transliteration: Bhaja Tentul Beej | Imli Beej | 500 Gram

Marathi: शिजवलेले चिंच बियाणे | इमली बियाणे | ५०० ग्रॅम
 Transliteration: Shijvalele Chinch Biyane | Imli Biyane | 500 Gram

Tamil: வதக்கப்பட்ட புளி விதைகள் | இம்லி விதைகள் | 500 கிராம்
 Transliteration: Vadhakkappatta Puli Vidhaigal | Imli Vidhaigal | 500 Gram

Gujarati: ભૂંસેલા ઇમલી બીજ | ઇમલી બીજ | ૫૦૦ ગ્રામ
 Transliteration: Bhunsela Imli Beej | Imli Beej | 500 Gram

Urdu:  بھنے ہوئے املی کے بیج | املی بیج | ۵۰۰ گرام
 Transliteration: Bhune Hue Imli Ke Beej | Imli Beej | 500 Gram

Kannada: ವತೆಸಿದ ಹುಣಸೆ ಬೀಜಗಳು | ಇಂಲಿ ಬೀಜಗಳು | 500 ಗ್ರಾಂ
 Transliteration: Vatesida Hunase Beejagalu | Imli Beejagalu | 500 Gram

Odia: ଭୁନା ତେତୁଳ ବୀଜ | ଇମ୍ଲି ବୀଜ | ୫୦୦ ଗ୍ରାମ୍
 Transliteration: Bhuna Tetul Beej | Imli Beej | 500 Gram

Malayalam: വറുത്ത പുളി വിത്തുകൾ | ഇംലി വിത്തുകൾ | 500 ഗ്രാം
 Transliteration: Varutha Puli Vithukal | Imli Vithukal | 500 Gram

Punjabi: ਭੁੰਨੇ ਹੋਏ ਇਮਲੀ ਦੇ ਬੀਜ | ਇਮਲੀ ਬੀਜ | ੫੦੦ ਗ੍ਰਾਮ
 Transliteration: Bhunne Hoye Imli De Beej | Imli Beej | 500 Gram

FREQUENTLY ASKED QUESTIONS (FAQs)

Q: Are these seeds edible?
A: Yes, roasted for safe, crunchy consumption.
Q: Do they aid digestion?
A: Yes, rich in fiber to support gut health.
Q: Can I grind them?
A: Yes, perfect for spice powders or pickle blends.
Q: How long do they last?
A: Up to 12 months in an airtight container.
Q: Are they bitter?
A: They have a tangy, slightly bitter flavor.