Roasted Tamarind Seed Powder|Imli Seed Powder|500 Grams|

Kalagura Gampa introduces Roasted Tamarind Seed Powder, a 500-gram pack of nutritious, roasted imli seed powder. This bitter, digestive aid is ideal for spice blends, pickles, or health supplements, supporting diabetes management and gut health with a long shelf life.

Key Features & Benefits

• Digestive Support: Promotes gut health and eases digestion (Tamarind Benefits).
• Diabetes-Friendly: Helps regulate blood sugar with antioxidant properties.
• Roasted for Stability: Enhances shelf life and flavor without preservatives.
• Versatile Use: Add to curries, pickles, or health drinks.
• Nutrient-Rich: Packed with vitamins, minerals, and fiber.

Why Choose Roasted Tamarind Seed Powder ?

• Kalagura Gampa’s Roasted Tamarind Seed Powder is a traditional superfood, blending culinary versatility with health benefits.
• Perfect for home cooks or health enthusiasts, this natural powder adds a bitter tang to dishes while supporting wellness.

Embrace Ayurvedic nutrition today!

How to Use Roasted Tamarind Seed Powder ?

• Mix 1-2 teaspoons in curries, soups, or pickle blends.
• Add to health drinks or smoothies.
• Use sparingly due to its bitter taste.
• Store in an airtight container in a cool, dry place.

Buy the Best Roasted Tamarind Seed Powder

Boost your health with Kalagura Gampa’s Roasted Tamarind Seed Powder! This nutritious, diabetes-friendly powder is your key to flavorful wellness. Order your 250-gram pack today and thrive!

Roasted Tamarind Seeds | Imli Beej | 500 Grams

English: Roasted Tamarind Seeds | Imli Beej | 500 Grams

Telugu: వేపిన చింతకాయ బీజులు | ఇమ్లీ బీజులు | 500 గ్రాములు
 Transliteration: Vepina Chintakaya Beejulu | Imli Beejulu | 500 Gramulu

Hindi: भुने हुए इमली के बीज | इमली बीज | 500 ग्राम
 Transliteration: Bhune Hue Imli Ke Beej | Imli Beej | 500 Gram

Bengali: ভাজা তেঁতুল বীজ | ইমলি বীজ | ৫০০ গ্রাম
 Transliteration: Bhaja Tentul Beej | Imli Beej | 500 Gram

Marathi: शिजवलेले चिंच बियाणे | इमली बियाणे | ५०० ग्रॅम
 Transliteration: Shijvalele Chinch Biyane | Imli Biyane | 500 Gram

Tamil: வதக்கப்பட்ட புளி விதைகள் | இம்லி விதைகள் | 500 கிராம்
 Transliteration: Vadhakkappatta Puli Vidhaigal | Imli Vidhaigal | 500 Gram

Gujarati: ભૂંસેલા ઇમલી બીજ | ઇમલી બીજ | ૫૦૦ ગ્રામ
 Transliteration: Bhunsela Imli Beej | Imli Beej | 500 Gram

Urdu: بھنے ہوئے املی کے بیج | املی بیج | ۵۰۰ گرام
 Transliteration: Bhune Hue Imli Ke Beej | Imli Beej | 500 Gram

Kannada: ವತೆಸಿದ ಹುಣಸೆ ಬೀಜಗಳು | ಇಂಲಿ ಬೀಜಗಳು | 500 ಗ್ರಾಂ
 Transliteration: Vatesida Hunase Beejagalu | Imli Beejagalu | 500 Gram

Odia: ଭୁନା ତେତୁଳ ବୀଜ | ଇମ୍ଲି ବୀଜ | ୫୦୦ ଗ୍ରାମ୍
 Transliteration: Bhuna Tetul Beej | Imli Beej | 500 Gram

Malayalam: വറുത്ത പുളി വിത്തുകൾ | ഇംലി വിത്തുകൾ | 500 ഗ്രാം
 Transliteration: Varutha Puli Vithukal | Imli Vithukal | 500 Gram

Punjabi: ਭੁੰਨੇ ਹੋਏ ਇਮਲੀ ਦੇ ਬੀਜ | ਇਮਲੀ ਬੀਜ | ੫੦੦ ਗ੍ਰਾਮ
 Transliteration: Bhunne Hoye Imli De Beej | Imli Beej | 500 Gram

Frequently Asked Questions (FAQ’s): 

Q: Is it good for diabetes?
A: Yes, it helps regulate blood sugar with antioxidants.
Q: How does it taste?
A: It has a bitter, nutty flavor due to roasting.
Q: Can I use it in cooking?
A: Yes, perfect for spice blends, curries, or pickles.
Q: Is it safe for daily use?
A: Yes, in moderation; consult a doctor for medical conditions.
Q: How long does it last?
A: Up to 12 months in an airtight container.