Rice Poha|White Rice Poha|SP Method|500 Grams|

Product Description :

Kalagura Gampa brings you Rice Poha, naturally processed flattened white rice flakes made using the traditional SP method. Light in texture and quick to cook, this poha is the perfect base for a nutritious breakfast or a tasty snack like chivda or pulihora.

A versatile ingredient in Indian kitchens, Rice Poha is easy to digest, making it suitable for all age groups. Whether you enjoy it spicy, tangy, or sweet, it adapts beautifully to every recipe.

Rice Poha in different languages :

• English: Rice Poha
• Telugu: బియ్యం అటుకులు (Biyyam Atukulu)
• Hindi: चावल पोहा (Chawal Poha)
• Bengali: চালের চিঁড়ে (Chaler Chire)
• Marathi: तांदूळ पोहे (Tandul Pohe)
• Tamil: அரிசி அவல் (Arisi Aval)
• Gujarati: ચોખા પોહા (Chokha Poha)
• Urdu: چاول پوہا (Chawal Poha)
• Kannada: ಅಕ್ಕಿ ಅವಲಕ್ಕಿ (Akki Avalakki)
• Odia: ଚାଉଳ ଚିଡ଼ା (Chaula Chida)
• Malayalam: അരി അവൽ (Ari Aval)
• Punjabi: ਚਾਵਲ ਪੋਹਾ (Chawal Poha)

Key Features & Benefits :

• Naturally Processed – Free from additives and preservatives
• Made from Flattened White Rice – Soft, clean, and easy to prepare
• Quick Cooking Time – Ready in minutes for busy mornings
• Ideal for Multiple Recipes – Use in upma, chivda, pulihora, or poha dishes
• Light & Digestible – Great for kids, elders, and low-oil diets

Why Choose Rice Poha?

• Made using the SP (Subhash Palekar)  method for better quality and texture
• Lightweight and filling – perfect for a wholesome breakfast
• A pantry essential for quick, nutritious meals
• No polishing, no artificial treatments
• Easily absorbs flavors and spices

How to Use Rice Poha

• Rinse and soak for 2–3 minutes to soften
• Stir-fry with mustard seeds, curry leaves, and vegetables
• Add tamarind paste or lemon juice for pulihora
• Use in dry snacks like chivda
• Store in an airtight container in a cool, dry place

Order Your 500g Pack of Rice Poha Today!

Naturally processed, quick-cooking, and always versatile – a must-have for every smart kitchen!

Frequently Asked Questions (FAQs) :

1.What is Rice Poha used for?
It is used in upma, pulihora, chivda, and poha dishes.

2.Is this poha polished?
No, it is naturally processed and free from chemical treatments.

3.How long should I soak it before cooking?
Just 2–3 minutes of soaking is enough to soften it.

4.Is it suitable for babies or elders?
Yes, it is very light and easy to digest for all age groups.

5.Does it cook quickly?
Yes, it’s ideal for quick and healthy breakfasts or snacks.