Red Poha|Red Rice Poha|SP Method| 500 Grams|
Kalaguragampa Red Poha | Red Rice Poha | SP Method | 500 Grams
Hearty, Healthy & Wholesome – Red Rice Goodness in Every Flake
Made from premium red rice and processed using Kalaguragampa’s trusted SP Method, this Red Poha brings you a nutritious, fiber-rich alternative to white poha. It’s light on the stomach but loaded with natural goodness — perfect for health-conscious meals and snacks.
Key Features & Benefits – Every Bite Counts
- 100% Pure Flattened Red Rice – No bleaching, no chemicals
- Rich in Dietary Fiber – Supports digestion and gut health
- Low Glycemic Index – Diabetic-friendly and energy-sustaining
- Ideal for Upma, Pulihora, and Snacks – Versatile & easy to cook
- Processed with SP Method – Ensures hygiene and purity
- Wholesome Taste – Slightly nutty flavor, satisfying texture
Naturally nutritious, with the traditional taste of red rice!
WHY CHOOSE Kalaguragampa RED POHA?
- Authentic Desi Red Rice – No polishing or artificial treatment
- Guilt-Free Snacking & Cooking – Nutritious and filling
- Trusted SP Method – Hygienic, natural processing
- Suitable for All Ages – Light, easy to digest, diabetic-friendly
- Supports Traditional Diets – Ideal for South Indian & ayurvedic meals
ORDER NOW – Your Daily Dose of Red Rice Goodness
Don’t settle for bland or over-processed snacks. With Kalaguragampa Red Poha, you get authentic red rice flakes that nourish your body and honor your roots. Quick to cook, great to eat – stock up today!
Available in 500g hygienic packs – perfect for families or singles.
Product Name in Different Languages for Regional Reference:
- English: Red Rice Poha
- हिंदी (Hindi): लाल चावल पोहा
- తెలుగు (Telugu): ఎర్ర అటుకులు
- বাংলা (Bengali): লাল চালের চিঁড়া
- मराठी (Marathi): लाल तांदूळ पोहे
- தமிழ் (Tamil): சிவப்பு அரிசி அவல்
- ગુજરાતી (Gujarati): લાલ ચોખાના પૌઆ
- اردو (Urdu): سرخ چاول پوا
- ಕನ್ನಡ (Kannada): ಕೆಂಪು ಅಕ್ಕಿ ಅವಲಕ್ಕಿ
- ଓଡ଼ିଆ (Odia): ଲାଲ ଚାଉଳ ପୋହା
- മലയാളം (Malayalam): ചുവന്ന അരി അവൽ
- ਪੰਜਾਬੀ (Punjabi): ਲਾਲ ਚੌਲ ਪੋਹਾ
FREQUENTLY ASKED QUESTIONS (FAQs)
What makes red poha better than white poha?
Red poha is higher in fiber, has more nutrients, and a lower glycemic index.
Is it suitable for diabetics?
Yes, red poha has a low glycemic index, making it ideal for diabetic diets.
How do I cook it?
Soak lightly and use it in upma, pulihora, chivda, or as a base for healthy bowls.
Can children eat red poha?
Absolutely! It’s nutritious and easy to digest, perfect for all age groups.
What is the SP Method?
It’s Kalaguragampa’s hygienic, sun-based natural drying and cleaning process.
