Pan Gulkand | Natural Rose Petal Jam | Mouth Freshener | 200 Grams

Introducing Kalaguragampa’s Pan Gulkand

Aromatic, Cooling, and Traditionally Delicious

Indulge in the sweet, floral goodness of Kalaguragampa’s Pan Gulkand—a handcrafted preserve made from premium rose petals and sugar. Revered in Ayurveda, Gulkand is known as a natural cooling agent, mouth freshener, and digestive aid. It not only refreshes the senses but also helps soothe acidity, support digestion, and balance body heat, especially in hot climates.

Perfect for paan, desserts, or simply by the spoonful, this aromatic preserve adds both wellness and taste to your daily routine.

Key Benefits & Features

• Made from Fresh Rose Petals – Handpicked and naturally preserved with sugar.
• Natural Mouth Freshener – Refreshes breath and leaves a lasting floral aroma.
• Supports Digestion – Traditionally used to aid gut health and reduce acidity.
• Cooling Properties – Helps balance body heat, especially in summer.
• Rich in Flavor & Fragrance – A delicious addition to paan, sweets, or as-is.

Why Choose Kalaguragampa Pan Gulkand?

• Prepared using a traditional slow-cooking method.
• No artificial flavors or preservatives.
• Suitable for all age groups.
• Great as a natural sweetener in desserts.
• A perfect blend of health and indulgence.

How to Use ?

• As a Mouth Freshener – Take 1–2 teaspoons after meals.
• With Paan – A classic and flavorful filling for betel leaves.
• In Milk or Lassi – Add for natural sweetness and aroma.
• In Desserts – Mix into sweets, puddings, or as a cake topping.

Buy Kalaguragampa’s Pan Gulkand – The Rose-Powered Digestive Delight

Enjoy this luxurious rose petal preserve that refreshes, soothes, and satisfies. Order your 200g jar today and bring home the sweetness of tradition.

Pan Gulkand in 10 Indian languages

• Hindi: पान गुलकंद (Paan Gulkand)
• Telugu: పాన్ గుల్కండ్ (Paan Gulkand)
• Tamil: பான் குல்கந்த் (Paan Gulkand)
• Kannada: ಪಾನ್ ಗುಲ್ಕಂದ್ (Paan Gulkand)
• Malayalam: പാൻ ഗുല്കൻഡ് (Paan Gulkand)
• Marathi: पान गुलकंद (Paan Gulkand)
• Gujarati: પાન ગુલકંદ (Paan Gulkand)
• Bengali: পান গুলকান্দ (Paan Gulkand)
• Punjabi: ਪਾਨ ਗੁਲਕੰਦ (Paan Gulkand)
• Urdu: پان گلکند (Paan Gulkand)

Frequently Asked Questions (FAQs)

What is Gulkand?
 Gulkand is a sweet preserve made by slow-cooking rose petals with sugar. It’s widely used in Ayurveda for its cooling and digestive benefits.
Can I eat it daily?
 Yes, 1–2 teaspoons daily is generally safe and beneficial.
Is it good for digestion?
 Absolutely! Gulkand helps ease bloating, acidity, and supports healthy gut function.
Can children have it?
 Yes, it’s natural and safe for kids in small amounts.
Does it need refrigeration?
 Store in a cool, dry place. Refrigeration helps extend shelf life after opening.