Palm Sugar | Natural Sweetener | 250 Grams

Introducing Kalaguragampa’s Pure Palm Sugar

Naturally Sweet, Nutrient-Rich, and Low-Glycemic

Elevate your culinary creations with Kalaguragampa’s Palm Sugar—a wholesome, unrefined sweetener made directly from fresh palm sap. Unlike refined sugars, this natural sweetener has a low glycemic index, making it a healthier choice for maintaining balanced blood sugar levels. It’s packed with essential minerals and antioxidants that add depth of flavor and nutrition to traditional recipes, desserts, and teas.

Perfect for use in baking, cooking, and beverages, this 250-gram pack delivers the authentic taste of nature’s sweetest gift without any additives or chemical processing.

Key Benefits & Features

• 100% Natural & Unrefined – Made directly from pure palm sap without chemical refining.
• Low Glycemic Index – Supports balanced energy release and blood sugar control.
• Rich in Nutrients – Contains essential minerals like potassium, magnesium, and antioxidants.
• Versatile Sweetener – Ideal for traditional recipes, beverages, baking, and more.
• Sustainably Sourced – Harvested from natural palm trees ensuring eco-friendly production.

Why Choose Kalaguragampa Palm Sugar ?

• Adds authentic flavor with caramel-like sweetness.
• A natural alternative to white sugar and artificial sweeteners.
• Supports healthier lifestyles with mindful sugar consumption.
• Easy to use—dissolves well in hot or cold drinks and recipes.
• Perfect for health-conscious cooks and traditional food lovers alike.

How to Use ?

• Cooking & Baking – Substitute for sugar in desserts, sauces, and marinades.
• Beverages – Sweeten teas, coffees, and smoothies naturally.
• Traditional Recipes – Essential for making authentic Indian sweets and drinks.
• Sprinkle or Melt – Use granulated form as a topping or melt to syrup for glazing.

Buy Kalaguragampa Palm Sugar – Sweeten Naturally

Choose a healthier, richer sweetness for your kitchen. Order your 250g pack today and enjoy the wholesome goodness of pure palm sugar.

Palm Sugar in 10 Indian languages

• Hindi: ताड़ चीनी (Taad Cheeni)
• Telugu: తాటి బెల్లం (Tāti Bellam)
• Tamil: பனங்கற்கண்டு (Panangkarkandu)
• Kannada: ತಾಳಿಬೆಲ್ಲ (Taalibella)
• Malayalam: പനഞ്ചക്കര (Pananchakkara)
• Marathi: ताडगूळ (Taadgul)
• Gujarati: તાડીઓ ગુડ (Tadiyo Gud)
• Bengali: তাড় গুড় (Taad Gur)
• Punjabi: ਤਾੜ ਗੁੜ (Taad Gur)
• Urdu: کھجور کا گڑ (Khajoor Ka Gur)

Frequently Asked Questions (FAQs)

What is palm sugar?
 Palm sugar is an unrefined sweetener made from the sap of palm trees, retaining natural nutrients and flavor.
Is it healthier than regular sugar?
 Yes. It has a lower glycemic index and contains minerals and antioxidants absent in refined sugar.
How do I store palm sugar?
 Keep it in an airtight container in a cool, dry place to maintain freshness.
Can I use it in place of white sugar?
 Absolutely. Use it in a 1:1 ratio or adjust to taste in recipes.
Does it have a strong flavor?
 It has a mild caramel-like taste that enhances both sweet and savory dishes.