Pachi Mirchi Karam Podi|Authentic Spicy Chilli Powder|150 Grams|

Kalagura Gampa introduces Pachi Mirchi Karam Podi, a fiery green chilli-based spice powder blended with dals, garlic, tamarind, and tempered curry leaves. This 150-gram pack is perfect for enhancing rice, idlis, or dosas with an authentic Andhra kick.

Key Features & Benefits

• Bold Spicy Flavor: Green chillies and spices deliver a vibrant taste (Andhra Podi).
• Natural Ingredients: Includes dals, tamarind, and sesame for balanced flavor.
• No Preservatives: 100% natural, ensuring freshness and purity.
• Versatile Use: Sprinkle on rice, mix with ghee, or use as a dosa topping.
• Digestive Aid: Tamarind and spices support gut health.

Why Choose Pachi Mirchi Karam Podi ?

Kalagura Gampa’s Pachi Mirchi Karam Podi is a culinary treasure, capturing the spicy soul of Andhra cuisine. Its handcrafted blend offers authentic flavors, making every meal a delightful experience. Perfect for spice lovers seeking natural, traditional condiments.

How to Use Pachi Mirchi Karam Podi?

• Mix with ghee or oil and serve with hot rice or curd.
• Sprinkle over idlis, dosas, or vadas for extra flavor.
• Use sparingly due to its spicy nature.
• Store in an airtight container in a cool, dry place.

Buy the Best Pachi Mirchi Karam Podi

Ignite your taste buds with Kalagura Gampa’s Pachi Mirchi Karam Podi! This spicy, authentic Andhra podi is your key to flavorful meals. Order your 150-gram pack today and spice things up!

Product Name in Different Languages

English:Pachi Mirchi Karam Podi | Authentic Spicy Chilli Powder

Telugu:పచ్చి మిర్చి కారం పొడి | అసలు కారమైన మిరప పొడి
 Transliteration: Pachi Mirchi Karam Podi | Asalu Kaaramain Mirapa Podi

Hindi: पच्ची मिर्ची करम पोड़ी | असली मसालेदार मिर्च पाउडर
 Transliteration: Pachi Mirchi Karam Podi | Asli Masaledar Mirch Powder

Bengali:পাচি মরিচি করম পোড়ি | অরিজিনাল ঝাল মরিচ গুঁড়া
 Transliteration: Pachi Mirchi Karam Podi | Original Jhal Morich Gura

Marathi:पची मिरची कारम पोळी | खरा तिखट मिरची पूड
 Transliteration: Pachi Mirchi Karam Poli | Khara Tikhat Mirchi Pood

Tamil:பச்சி மிளகாய் காரம் பொடி | அசல் கார மிளகாய் பொடி
 Transliteration: Pachi Milagai Kaaram Podi | Asal Kaara Milagai Podi

Gujarati:પચી મિર્ચી કારમ પોડી | ખરો તીખટ મિર્ચી પાવડર
 Transliteration: Pachi Mirchi Karam Podi | Kharo Tikhat Mirchi Powder

Urdu:پچی مرچ کرم پاؤڈر | اصلی مسالہ دار مرچ پاؤڈر
 Transliteration: Pachi Mirchi Karam Powder | Asli Masaledar Mirch Powder

Kannada:ಪಚ್ಚಿ ಮೆಣಸಿನಕಾಯಿ ಕಾರಂ ಪೌಡಿ | ಪ್ರಾಮಾಣಿಕ ಕಾರಂ ಮೆಣಸು ಪುಡಿ
 Transliteration: Pachi Menasinakayi Karam Poudi | Pramanika Karam Menasu Pudi

Odia:ପଚ୍ଚି ମରିଚି କରମ ପୋଡି | ପ୍ରାମାଣିକ ଝାଳ ମରିଚି ଗୁଡ଼ା
 Transliteration: Pachi Mirichi Karam Podi | Pramanika Jhal Mirichi Guda

Malayalam:പച്ചി മുളകു കാരം പൊടി | അസൽ ചൂടുള്ള മുളക് പൊടി
 Transliteration: Pachi Mulaku Kaaram Podi | Asal Choodulla Mulaku Podi

Punjabi:ਪਚੀ ਮਿਰਚੀ ਕਾਰਮ ਪੌਡੀ | ਅਸਲੀ ਤਿੱਖੀ ਮਿਰਚ ਪਾਊਡਰ
 Transliteration: Pachi Mirchi Karam Podi | Asli Tikkhi Mirch Powder

Frequently Asked Questions (FAQs) :

Q: How spicy is this podi?
A: It’s very spicy due to green chillies; use sparingly.
Q: Is it vegetarian?
A: Yes, it’s 100% vegetarian with natural ingredients.
Q: Can it be used with snacks?
A: Yes, perfect for idlis, dosas, or pakoras.
Q: How long does it last?
A: Up to 6 months if stored in an airtight container.
Q: Does it aid digestion?
A: Yes, tamarind and spices support gut health.