Olive Pomace Oil|Versatile Cooking Oil for Everyday Use|500 ml|

Product Description :

Kalaguragampa presents Olive Pomace Oil. Discover the perfect balance of quality and practicality with Olive Pomace Oil – a versatile cooking oil crafted for your daily kitchen needs. Extracted from the pulp of olives and refined for purity, this light and neutral oil is ideal for frying, sautéing, baking, and more. With a high smoke point and mild flavor, it lets your ingredients shine while adding a touch of Mediterranean goodness to every meal.

Olive Pomace Oil in different languages :

1. English: Olive Pomace Oil

2. Telugu: ఆలివ్ పోమస్ ఆయిల్

3. Hindi: ऑलिव पोमेस तेल

4. Bengali: অলিভ পোমেস তেল

5. Marathi: ऑलिव पमेस तेल

6. Tamil: ஆலிவ் போமஸ் எண்ணெய்

7. Gujarati: ઑલિવ પોમેસ તેલ

8. Urdu: زیتون پومیس تیل

9. Kannada: ಆಲಿವ್ ಪೊಮೇಸ್ ಎಣ್ಣೆ

10. Odia: ଅଲିଭ୍ ପୋମେସ୍ ତେଲ

11. Malayalam: ഓലീവ് പോമസ് എണ്ണ

12. Punjabi: ਆਲੀਵ ਪੋਮੇਸ ਤੇਲ

Key Features & Benefits:

• High Smoke Point
  Perfect for deep frying, sautéing, and grilling without breaking down or burning.
• Light & Neutral Flavor
  Enhances food without overpowering natural taste—ideal for a wide range of cuisines.
• Purity
  Extracted and filtered for a clean, smooth finish suitable for everyday use.
• Long Shelf Life
  Stable and resistant to oxidation, making it a cost-effective pantry staple.
• Rich in Healthy Fats
  Contains monounsaturated fats that support heart health.

Why Choose Kalaguragampa’s Olive Pomace Oil?

• Trusted Quality Assurance
  Every batch is tested under strict quality controls to ensure purity, consistency, and safety.
• Sourced from Premium Olives
  We use carefully selected olive pulp from top producers to deliver superior oil at an affordable price.
• Affordable without Compromise
  Enjoy the health benefits of olive-based cooking at a fraction of the cost of extra virgin olive oil.
• Perfect for Indian Kitchens
  Designed to handle high-heat cooking while keeping your dishes light, flavorful, and healthy.
• Eco-Conscious Production
  We support sustainable sourcing and responsible refinement practices, reducing waste and environmental impact.

How to Use Kalaguragampa’s Olive Pomace Oil?

• Cooking & Frying: Perfect for deep frying and pan frying due to its high smoke point.
• Everyday Indian Cooking: Ideal for preparing curries, dals, biryanis, and tadka.
• Salad Dressings & Marinades: Suitable for marinating meats or vegetables without overpowering other ingredients.
• Baking: Can be used as a healthier alternative to butter or other oils in cakes, cookies, and bread.
• Grilling & Roasting: Use for coating vegetables or meats before grilling or roasting.

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Frequently Asked Questions (FAQs) :

1.Is Olive Pomace Oil healthy?
Yes. It contains healthy monounsaturated fats that support heart health. It’s also low in saturated fats, making it a better alternative to many traditional cooking oils.

2.Can I use Olive Pomace Oil for Indian cooking?
Absolutely! Olive Pomace Oil has a high smoke point and neutral flavor, making it perfect for deep frying, tadka, curries, and all types of Indian dishes.

3.Is it suitable for deep frying?
Yes. Its high smoke point (around 230°C or 446°F) makes it ideal for deep frying without breaking down or producing harmful compounds.

4.Does it taste like olives?
No. Olive Pomace Oil has a very mild, almost neutral flavor. It won't alter the taste of your dishes, which makes it versatile for all kinds of cooking.

5.Is it better than other refined oils?
Yes. Compared to many regular refined oils, Olive Pomace Oil offers better nutritional value due to its olive origin and healthier fat composition.