Kalaguragampa Masoor Dal | Red Lentils | SP Method | 500 Grams

Kalaguragampa’s Masoor Dal – Nourishment in Every Grain!

Kalaguragampa brings you premium quality Masoor Dal (Red Lentils) processed using the SP (Special Preservation) Method to retain its natural richness, cleanliness, and cooking efficiency. These quick-cooking lentils are not only protein-rich but also packed with iron and easily digestible nutrients, making them ideal for daily meals.

From hearty dals to warm soups and wholesome stews – Kalagura Gampa Masoor Dal blends nutrition with flavor in every bite.

 Product Name in Multiple Languages (Reference Only) :

• English: Masoor Dal

• Telugu (తెలుగు): మసూర్ దాల్

• Hindi (हिंदी): मसूर दाल

• Bengali (বাংলা): মসুর ডাল

• Marathi (मराठी): मसूर डाळ

• Tamil (தமிழ்): மசூர் பருப்பு

• Gujarati (ગુજરાતી): મસૂર દાળ

• Urdu (اردو): مسور دال

• Kannada (ಕನ್ನಡ): ಮಸೂರ್ ದಾಲ್

• Odia (ଓଡ଼ିଆ): ମସୁର ଡାଲି

• Malayalam (മലയാളം): മസൂർ പരിപ്പ്

• Punjabi (ਪੰਜਾਬੀ): ਮਸੂਰ ਦਾਲ

Key Features & Benefits – A Staple for a Healthy Kitchen!

• SP Method Processed – Clean, hygienic, and quality-checked.
• High in Plant-Based Protein – Ideal for vegetarians and vegans.
• Rich in Iron & Easily Digestible – Supports energy and overall wellness.
• Quick-Cooking & Versatile – Perfect for curries, soups, and stews.
• Naturally Sourced – No additives, preservatives, or artificial processing.
• Kalaguragampa’s Natural Promise – Your trusted choice for purity and wellness.

WHY CHOOSE Kalaguragampa’s Masoor Dal?

• Ideal for Busy Kitchens – Cooks faster while delivering great taste.
• Supports Balanced Diets – Essential nutrients in every serving.
• Great for Kids & Adults – Gentle on digestion, rich in iron.
• No Chemicals, No Fuss – Only naturally preserved nutrition.
• KalaguraGampa Certified – Sustainably sourced and freshly packed.

HOW TO USE KalaguraGampa Masoor Dal ?

Simple, tasty, and wholesome:

• Dal Tadka: Cook with spices and ghee for a classic Indian lentil dish.
• Soups: Add veggies and herbs for a filling, protein-rich soup.
• Khichdi: Combine with rice for a comforting, balanced one-pot meal.
• Stews & Curries: Thickens and enriches any gravy.
• Baby Food: Perfectly digestible, even for little ones.

FREQUENTLY ASKED QUESTIONS (FAQs):

1.Is it polished or unpolished?
This Masoor Dal is naturally preserved and clean without artificial polishing.

2.Does it require soaking before cooking?
No, it cooks quickly and doesn’t need long soaking.

3.Is it safe for children?
Yes, it’s easy to digest and rich in essential nutrients.

4.Can it be used in Western recipes?
Absolutely! Perfect for lentil soups, patties, and stews.

5.How should I store it?
Keep in an airtight container in a cool, dry place.