Kajjikayalu with Kobbari Ravva Bellam – Agrahaaram Special | 200 Grams

Short Description :

• Traditional Andhra Kajjikayalu (Sweet Dumplings)
• Stuffed with coconut (kobbari ravva) & jaggery (bellam)
• Crispy outer shell with a sweet, aromatic filling
• A festive delicacy for Diwali, Sankranti & family gatherings
• Handmade, preservative-free & Agrahaaram special

Introducing Agrahaaram’s Kajjikayalu with Kobbari Ravva Bellam

Agrahaaram’s Kajjikayalu are classic Andhra-style sweets with a crispy golden crust and a flavorful filling of grated coconut and jaggery. Also known as Gujiya in North India, this sweet is a beloved festive delicacy, symbolizing warmth, celebration, and tradition.

Each bite combines the crunch of the shell with the rich sweetness of bellam & coconut, making it a perfect sweet for festivals, poojas, and special family moments.

Key Benefits & Features :

• Authentic Andhra Recipe – Traditional kajjikayalu taste.
• Rich Stuffing – Coconut, jaggery & cardamom blend.
• Festive Delight – Popular during Diwali & Sankranti.
• Handmade Tradition – Crafted in small batches.
• Pure & Natural – No preservatives, no artificial flavors.

Why Choose Agrahaaram Kajjikayalu?

• Rooted in Andhra festive traditions.
• Made with fresh kobbari ravva & pure jaggery.
• Hygienically packed for freshness.
• Brings back the authentic homely taste of village kitchens.

How to Enjoy?

• Serve warm during festivals & celebrations.
• Enjoy with evening tea/coffee as a sweet snack.
• Share as a traditional festive gift.

                Storage: Store airtight in a cool, dry place. Consume within 10–12 days.

Kajjikayalu in Different Languages :

• English: Sweet Dumplings / Coconut Jaggery Gujiya
• తెలుగు (Telugu): కజ్జికాయలు (Kajjikayalu)
• हिंदी (Hindi): गुजिया (Gujiya)
• தமிழ் (Tamil): சுசியான் (Suseeyam)
• ಕನ್ನಡ (Kannada): ಕಜ್ಜಿಕಾಯಿ (Kajjikai)
• മലയാളം (Malayalam): കുശിയാട്ടം / ഗുജിയ (Kushiyattam / Gujiya)
• मराठी (Marathi): करंजी (Karanji)
• ગુજરાતી (Gujarati): ઘુઘરા (Ghughra)
• বাংলা (Bengali): পুলি পিঠা (Puli Pitha)
• ਪੰਜਾਬੀ (Punjabi): ਗੁਜੀਆ (Gujiya)
• اردو (Urdu): گجیا (Gujiya)
• ଓଡ଼ିଆ (Odia): କରଞ୍ଜି (Karanji)

Frequently Asked Questions (FAQs) :

1.What is Kajjikayalu?
A traditional Andhra sweet dumpling with coconut & jaggery filling.

2.Is it the same as Gujiya?
Yes, it is the South Indian version of Gujiya, with regional variations.

3.How long does it stay fresh?
Up to 10–12 days when stored airtight.

4.Is it made with refined sugar?
No, only jaggery (bellam) is used for sweetness.

5.When is it usually made?
During festivals like Diwali, Sankranti, and weddings.