Garlic & Carrot Rava Vadiyalu (Agrahaaram) (100 Grams)

Short Highlights :

• Traditional Andhra-style Rava Vadiyalu made with garlic & carrot 
• Sun-dried for crispy texture & rich flavor
• Adds a spicy-crunchy twist to everyday meals
• Homemade, preservative-free & 100% natural
• Perfect side for rice, sambar, rasam, and curd rice 

Kalagura Gampa invites you to savor the rustic charm of Garlic & Carrot Rava Vadiyalu, a 100-gram pack of traditional, sun-dried snacks. Crafted with wheat suji (semolina), garlic powder, carrot flakes, sesame, cumin seeds, and a pinch of salt, these crunchy bites bring homemade South Indian flavors to your table, perfect as a snack or meal enhancer.

Key Features & Benefits :

• Heritage Crafted: Sun-dried using time-honored methods for authentic flavor and texture.
• Pure Ingredients: Blends wheat suji, garlic, carrot, sesame, and cumin with no artificial additives.
• Multi-Use Delight: Crunchy as a standalone snack or a flavorful topping for rice and curries.
• Preservative-Free: Homemade goodness, free from chemicals for a wholesome experience.
• Perfect Portion: 100 grams, ideal for solo snacking or sharing with family.

Why Choose Garlic & Carrot Rava Vadiyalu?

What sets Garlic & Carrot Rava Vadiyalu apart is its bold, savory profile, thanks to garlic powder and carrot flakes that add a subtle sweetness to the crunch. Unlike generic snacks, these are lovingly made with traditional sun-drying techniques, preserving the essence of South Indian kitchens. With Kalagura Gampa, you’re choosing a snack that’s as wholesome as it is delicious, rooted in culinary tradition.

How to Use Garlic & Carrot Rava Vadiyalu?

• Deep-fry in hot oil until golden for a crispy, irresistible snack.
• Crush and sprinkle over rice or sambar for a burst of flavor.
• Add as a crunchy topping to soups or salads for extra texture.
• Enjoy straight from the pack for a lighter, unfried treat.

Buy the Best Garlic & Carrot Rava Vadiyalu!

Craving a snack that’s crunchy, flavorful, and straight from the heart of South India? Kalagura Gampa’s Garlic & Carrot Rava Vadiyalu is your answer! This 100-gram pack of preservative-free, homemade goodness is perfect for elevating meals or satisfying snack cravings. Order now and let these sun-dried delights steal the show!

Garlic & Carrot Rava Vadiyalu In Different Languages :

• English: Garlic & Carrot Rava Vadiyalu
• తెలుగు (Telugu): వెల్లుల్లి క్యారెట్ రవ్వ వడియాలు (Vellulli Carrot Ravva Vadiyalu) 
• हिंदी (Hindi): लहसुन और गाजर रवा बड़ी (Lahsun aur Gajar Rava Badi) 
• தமிழ் (Tamil): பூண்டு காரட் ரவா வடைகள் (Poondu Carrot Rava Vadaigal) 
• ಕನ್ನಡ (Kannada): ಬೆಳ್ಳುಳ್ಳಿ ಕ್ಯಾರಟ್ ರವೆ ವಡಿಯಗಳು (Bellulli Carrot Rave Vadigalu) 
• മലയാളം (Malayalam): വെളുത്തുള്ളി കാരറ്റ് രവ വടികൾ (Veluthulli Carrot Rava Vadikal) 
• मराठी (Marathi): लसूण गाजर रवा वड्या (Lasun Gajar Rava Vadya) 
• ગુજરાતી (Gujarati): લસણ અને ગાજર રવા વડિયા (Lasun ane Gajar Rava Vadiya) 
• বাংলা (Bengali): রসুন ও গাজর রাভা বড়ি (Rosun o Gajor Rava Bori) 
• ପੰਜਾਬੀ (Punjabi): ਲਸਣ ਤੇ ਗਾਜਰ ਰਵਾ ਵੜੀਆਂ (Lasun te Gajar Rava Vadiyan) 
• ଓଡ଼ିଆ (Odia): ରସୁଣ ଗାଜର ରବା ବଡି (Rasuna Gajara Raba Badi) 
• اردو (Urdu): لہسن اور گاجر روا بڑی (Lehsan aur Gajar Rawa Bari) 

Frequently Asked Questions (FAQs) :

1.Is this snack vegetarian?
Yes, Garlic & Carrot Rava Vadiyalu is 100% vegetarian with plant-based ingredients.

2.How do I store it?
Keep in a cool, dry place in an airtight container to maintain crunch.

3.Can it be eaten without frying?
Yes, enjoy it unfried for a lighter snack, though frying enhances crispiness.

4.What makes it unique?
The blend of garlic powder and carrot flakes creates a savory-sweet flavor.

5.Is it gluten-free?
No, it contains wheat suji, so it’s not suitable for gluten-free diets.