Desi Black Gram|Minumulu|SP Natural Method- "Rooted in Tradition, Rich in Nutrition."

Kalaguragampa presents Desi Black Gram. Experience the richness of traditional Indian nutrition with our premium Desi Black Gram, also known as whole urad dal. Sourced from trusted farmers and grown using natural methods, this wholesome pulse is a staple in Indian kitchens for its earthy flavor, high protein content, and culinary versatility.

Key Feature & Benefits :

Authentic Desi Variety – Indigenous and naturally hardy, known for its superior taste and texture.
Rich in Nutrients – High in protein, dietary fiber, iron, and essential minerals.
100% Natural – Unpolished, chemical-free, and minimally processed to retain maximum nutrition.
Versatile Use – Ideal for traditional recipes like dal makhani, dosa/idli batter, vadas, and soups.
Sustainably Sourced – Grown using eco-friendly practices that support rural farming communities.

Why Choose Our Desi Black Gram?

Protein-Rich Pulse – Great for dals, vadas, and traditional recipes.
Naturally Processed – Sourced and cleaned without chemicals.
Essential in South Indian Cuisine – A key ingredient in idli/dosa batter.
High in Fiber & Iron – Supports digestive and metabolic health.

How to Use Desi Black Gram?

Dal Makhani: Made with whole black gram and kidney beans, slow-cooked with butter and cream.
Idli/Dosa Batter: Skinned urad dal is ground with rice and fermented to make fluffy idlis or crispy dosas.
Medu Vada: A South Indian savory donut made from ground skinned urad dal batter, deep-fried until golden.
Tadka Dal: Cooked urad dal is tempered with mustard seeds, curry leaves, garlic, and dried chilies.
Papad: Skinned urad dal is ground into flour and used to make crispy lentil crackers.

“Wholesome Goodness in Every Grain – Power Up with Desi Black Gram!”- ORDER NOW!!!

Frequently Asked Questions (FAQs) :

1.Is Desi black gram the same as urad dal?
Yes, Desi black gram is the whole form of urad dal. When split and skinned, it's the white urad dal used in many South Indian dishes.

2.What are the health benefits of Desi black gram?
High in protein

Good source of iron, magnesium, and potassium

Supports digestion and energy levels

Aids in muscle building and bone health

3.How do you cook Desi black gram?
Soak the lentils for 6–8 hours or overnight, then boil or pressure cook until soft. Add tempering (tadka) for flavor.

4.What dishes can I make with Desi black gram?
Dal Makhani

Idli and Dosa batter (when skinned and split)

Medu Vada

Lentil soups and stews

Papad (in flour form)

5.Is Desi black gram good for weight loss?
Yes, it's high in protein and fiber, which helps with satiety and digestion—both helpful for weight management.

6.Can Desi black gram be eaten daily?
Yes, when part of a balanced diet. However, moderation is key due to its rich nature and high fiber.