Buttermilk Okra (Majjiga Bendakayalu) (Agrahaaram) (100 Grams)

Product Description :

Kalaguragampa's Buttermilk Okra (Majjiga Bendakayalu) is a sun-dried Andhra-style delicacy made by soaking tender okra in a spiced buttermilk mix, then drying to crisp perfection. Infused with lemon, green chillies, and tamarind, it delivers a tangy, crunchy punch — just fry and enjoy!

Buttermilk Okra in different languages :

• English: Buttermilk Okra
• Telugu: మజ్జిగ బండకాయలు
• Hindi: मट्ठा भिंडी
• Bengali: ছানার ভেন্ডি
• Marathi: ताकात भिजवलेली भेंडी
• Tamil: மோரில் ஊறிய வெண்டைக்காய்
• Gujarati: છાસમાં ભીંજવેલાં ભીંડા
• Urdu: چھاچھ میں بھگوئی بھنڈی
• Kannada: ಮಜ್ಜಿಗೆ ಬೆಂಡೆಕಾಯಿ
• Odia: ମଝିଘା ଭିଣ୍ଡି
• Malayalam: മോറിൽ ഉലർത്തിയ വെണ്ടക്ക
• Punjabi: ਮੱਠੇ ਵਾਲੀ ਭਿੰਡੀ

Key Features and Benefits :

• Made with Fresh Okra – Sliced and sun-dried after marination
• Soaked in Buttermilk & Spices – Enhances flavor and texture
• Tangy & Spicy Taste – Infused with lemon, chillies, and tamarind
• Crispy After Frying – Ideal as a snack or meal side
• Traditional Andhra Recipe – Authentic Agrahaaram style preparation

Why Choose Our Buttermilk Okra ?

• No artificial flavors or preservatives
• Convenient and quick to cook
• Handcrafted in small batches
• Adds crunchy texture to meals
• Traditional recipe passed through generations

How to Use Buttermilk Okra? 

• Take desired quantity of dried buttermilk okra
• Heat oil in a frying pan
• Fry on medium flame until crispy and golden
• Drain excess oil and serve hot
• Enjoy as a snack or side with rice, dal, or curd

Buy the Best Buttermilk Okra 

Bring home the crunch of tradition with Kalaguragampa Buttermilk Okra! This Andhra-style sun-dried specialty is tangy, spicy, and irresistibly crispy. Just fry and enjoy a taste of the past!

Frequently Asked Questions (FAQs) :

1: How do I cook Buttermilk Okra?
Just deep fry in medium hot oil until golden brown and crispy.

2: Is it spicy?
Yes, it contains green chillies and tamarind for a tangy-spicy flavor.

3: Does it contain preservatives?
No, it is made with natural ingredients and sun-dried traditionally.

4: Can I store it for long?
Yes, store in a dry, airtight container to maintain crispness.

5: Is this ready to eat?
It is ready to fry — just deep fry and enjoy instantly.