Barnyard Millet Flakes – Ready to Eat | MYMB | On-the-Go Snacks | 200 Grams

Short Description :

• 100% natural Barnyard Millet (Oodalu/Samai) flakes
• Ready-to-eat & travel-friendly
• Rich in iron, calcium, fiber & protein
• Low glycemic index – ideal for diabetes & weight management
• No preservatives, artificial colors, or additives

Introducing Kalaguragampa’s MYMB Barnyard Millet Flakes 

Kalaguragampa’s Barnyard Millet Flakes are a light, crunchy, and nutritious superfood, carefully prepared from whole millet grains. Known regionally as Oodalu (Kannada), Samai (Tamil), Udalu (Telugu), barnyard millet is an ancient grain celebrated for its easy digestibility, energy-boosting nutrition, and gluten-free nature.

Perfect for on-the-go snacking or quick meals, these flakes are steamed, flattened, and lightly toasted using traditional methods that preserve their nutrients. Whether enjoyed plain, with milk, or roasted into snacks, they deliver both health and convenience in every bite.

Key Benefits & Features :

• Rich in Fiber – Supports digestion & gut health.
• Mineral-Rich – Contains calcium & iron for bone & blood health.
• Weight Friendly – Low glycemic index, ideal for diabetes care.
• Ready-to-Eat – Quick snack or light meal anytime.
• Gluten-Free Superfood – Perfect alternative to rice or wheat.

Why Choose Kalaguragampa MYMB Barnyard Millet Flakes?

• Made from premium barnyard millet grains.
• 100% natural – no preservatives, no additives.
• Ready-to-eat convenience for modern lifestyles.
• A healthy option for kids, adults & elders alike.
• Rooted in ancient millet traditions.

How to Enjoy?

• Mix with milk or curd for a wholesome breakfast.
• Add jaggery, honey, or fruits for a sweet version.
• Roast with spices & groundnuts for a crunchy snack.
• Blend into soups or porridges for added nutrition.
• Storage – Store airtight in a cool, dry place.

Barnyard Millet Flakes in Different Languages :

• English: Barnyard Millet Flakes
• తెలుగు (Telugu): ఉదలు అటుకులు (Udalu Atukulu)
• हिंदी (Hindi): सांवा के चूरे (Sanwa ke Chure)
• தமிழ் (Tamil): சாமை அவல் (Samai Aval)
• ಕನ್ನಡ (Kannada): ಊದಲು ಅವಲಕ್ಕಿ (Oodalu Avalakki)
• മലയാളം (Malayalam): കുത്തിരി അവൽ (Kuthiraivali Aval)
• मराठी (Marathi): श्यामाकाचे पोहे (Shyamaka Pohe)
• ગુજરાતી (Gujarati): સમો ના પાવડર ફ્લેક્સ (Samo na Flakes)
• বাংলা (Bengali): শ্যামাক চালের চিঁড়ে (Shamak Chaler Chire)
• ਪੰਜਾਬੀ (Punjabi): ਸਾਵਾਂ ਦੇ ਚੂਰੇ (Sawa de Chure)
• اردو (Urdu): ساوا کے فلیکس (Sawa ke Flakes)
• ଓଡ଼ିଆ (Odia): ସାମା ଚୁଡ଼ା (Sama Chuda)

Frequently Asked Questions (FAQs) :

1.What are Barnyard Millet Flakes?
They are ready-to-eat flakes made from steamed & flattened barnyard millet grains.

2.Are they good for diabetes?
Yes, they are low GI and help regulate blood sugar.

3.Can they replace rice flakes (poha)?
Yes, they are a healthier millet-based alternative to poha.

4.Are they gluten-free?
Yes, barnyard millet is naturally gluten-free.

5.How can I use them daily?
As breakfast with milk/curd or as a roasted snack.