Little Millets | Samalu | Samai | Saame | MYMB | 1000gm

Short Highlights :

• Made from premium Little Millets (సామలు / Samai / Saame) 
• High in fiber & protein – supports digestion & energy 
• Perfect for idli, dosa, pongal & porridge 
• Gluten-free & diabetic-friendly healthy grain 
• Unpolished, chemical-free & 100% natural 
• Whole & Unprocessed – Nature’s Tiny Grain for Big Health Benefits

Kalaguragampa presents Little Millets. 

Known locally as Samalu (Telugu), Samai (Tamil), and Saame (Kannada), these small but mighty grains are a powerhouse of nutrition. Unpolished and whole, our Little Millets are rich in antioxidants, low in glycemic index, and a wholesome choice for everyday meals.

Perfect for traditional recipes, diabetic diets, and weight-conscious cooking, this ancient grain is making a modern comeback.

Key Benefits & Features :

• Unprocessed & Whole: Naturally grown and free from polishing—retains all nutrients for maximum health benefits.
• Supports Weight Loss: High fiber content keeps you full for longer, reducing cravings and aiding healthy weight management.
• Diabetic Friendly: Low glycemic index helps regulate blood sugar levels, making it ideal for diabetic-friendly meals.
• Rich in Antioxidants: Helps combat oxidative stress and supports overall wellness.
• Versatile Use: Can be used in upma, pongal, porridge, dosa, khichdi, and more—an excellent substitute for rice.

Why Choose Kalaguragampa’s Little Millets?

• 100% Natural: Sourced from trusted farmers and processed with care to preserve natural goodness.
• Nutrient-Rich Alternative: Packed with essential minerals, fiber, and protein—ideal for balanced nutrition.
• No Additives or Preservatives: Pure, clean grain without any artificial enhancers or chemicals.
• Eco-Conscious Packaging: Designed with sustainability in mind, for a healthier you and a greener planet.
• Trusted Quality: Sealed freshness and consistent quality for every meal, every time.

How to Use Kalaguragampa’s Little Millets?

• For Daily Meals: Cook like rice and pair with curries, dals, or vegetables for a balanced diet.
• In Traditional Recipes: Prepare as pongal, millet dosa, millet upma, or millet payasam for a nostalgic twist.
• For Weight Control: Replace polished grains in your daily diet with Little Millets to increase fiber and reduce calorie intake.
• For Diabetic Diets: Incorporate into low-GI meal plans to support blood sugar control naturally.
• In Baby Food: Light, easy to digest, and nutrient-dense—perfect for infant porridges after 6 months (consult pediatrician).

                   Order your 400g pack today and enjoy nutritious comfort food made easy!

Little Millets in Different Languages :

• Telugu: సమలు (Samalu)
• Tamil: சமை (Samai)
• Kannada: ಸಾಮೆ (Saame)
• Hindi: कुटकी (Kutki)
• Marathi: समई (Samai)
• Gujarati: કટકી (Katki)
• Bengali: সমাই (Samai)
• Malayalam: ചമ (Chama)
• Odia: ସାମେ (Same)
• Urdu: چھوٹا باجرا
• Punjabi: ਛੋਟਾ ਬਾਜਰਾ

Frequently Asked Questions (FAQs) :

1.Are your Little Millets polished or unpolished?
Our Little Millets are 100% unpolished and whole, ensuring they retain their natural fiber and nutrient content.

2.Can Little Millets be used as a rice substitute?
Yes, Little Millets can be cooked and used just like rice in meals. They are a healthier, low-GI alternative suitable for daily consumption.

3.Are Little Millets suitable for diabetics?
Absolutely. Little Millets have a low glycemic index, which helps regulate blood sugar levels, making them ideal for diabetic-friendly diets.

4.How do I cook Little Millets?
Rinse thoroughly and cook in a 1:2.5 millet-to-water ratio. You can use it for upma, khichdi, pongal, or even salads and porridge.

5.Is it safe for children and elderly people?
Yes, Little Millets are light, easy to digest, and rich in nutrients. They are safe for all age groups, including children and the elderly (ensure proper cooking and consistency based on age).