Kodo Millet Upma Rava|Arikelu|Vragu| MYMB|400 Grams|

Kalagura Gampa brings you a wholesome start to your day with Kodo Millet Upma Rava, made from coarsely ground Arikelu (Kodo millet). This nutritious rava is perfect for preparing soft and fluffy millet upma, a healthy alternative to traditional wheat or rice-based versions.

Naturally rich in fiber and plant-based protein, Kodo millet aids in weight management, supports digestion, and keeps you full longer. Ideal for a tasty breakfast, light lunch, or dinner that fits perfectly into a modern, health-conscious lifestyle.

Kodo Millet in different Languages :

• English: Kodo Millet Upma Rava
• (Telugu): అరికెలు ఉప్మా రవ్వ
• (Hindi): कोदो उपमा रवा
•  (Bengali): কোদো উপমা রাভা
•  (Marathi): कोदो उपमा रवा
•  (Tamil): வரகு உப்புமா ரவா
•  (Gujarati): કોડો ઉપમા રવા
•  (Urdu): کودو اپما راوا
•  (Kannada): ಹಾರಿಕೇಲು ಉಪ್ಮಾ ರವಾ
•  (Odia): କୋଡୋ ଉପମା ରଭା
•  (Malayalam): കോടോ ഉപ്മ റവ 
•  (Punjabi): ਕੋਡੋ ਉਪਮਾ ਰਵਾ 

Key Features & Benefits :

• Perfect for Millet Upma – Coarse texture ideal for soft & fluffy upma
• Protein & Fiber Rich – Promotes satiety and gut health
• Weight Management Friendly – Low glycemic index and complex carbs
• Naturally Gluten-Free – Great for sensitive stomachs
• Versatile Meal Option – Enjoy it as a breakfast or dinner

Why Choose Kodo Millet Upma Rava?

• Made from premium quality Arikelu (Kodo millet)
• Clean and minimally processed – no additives
• Helps control blood sugar and supports digestion
• Perfect rice rava substitute in traditional recipes
• Ideal for those following millet, diabetic, or weight-loss diets

How to Use Kodo Millet Upma Rava

• Roast rava lightly in ghee or oil for enhanced flavor
• Sauté mustard seeds, curry leaves, and veggies of your choice
• Add water and bring to boil; slowly add rava while stirring
• Cook on low flame until soft and fluffy
• Serve hot with chutney, curd, or pickle

Make Your Meals Healthier – Order Now!

Switch to Kodo Millet Rava for delicious, guilt-free upma anytime.

Frequently Asked Questions (FAQs) :

1. Can I make upma with this like regular suji?
Yes, it’s specially made for preparing upma and works like regular suji.

2. Is it gluten-free?
Yes, Kodo millet is naturally gluten-free and gentle on digestion.

3. Is it suitable for weight loss?
Absolutely! Its high fiber and low GI support weight management.

4. Can I use this for other recipes?
Yes! It can also be used in pongal, khichdi, or millet porridge.

5. Does it need to be soaked before use?
No, it can be roasted and cooked directly like traditional upma rava.