Javva Wheat Rava|Javva Godhuma Rava| Natural|1000 Grams|

Kalaguragampa’s Javva Wheat Rava – Tradition, Nutrition & Taste in Every Spoon!

Kalaguragampa brings you pure, coarsely ground Javva Wheat Rava (Javva Godhuma Rava), a timeless ingredient that has graced South Indian kitchens for generations. Made from whole wheat and processed to retain bran, fiber, and natural nutrients, this rava is ideal for wholesome breakfasts and comforting sweets.

Rich in fiber, easy to digest, and known to help regulate blood sugar, this rava makes perfect upma, pongal, and payasam. It’s the healthy choice for families who love authentic taste without sacrificing wellness.

Product Name in Different Languages for Regional Reference:

English: Javva Wheat Rava

తెలుగు (Telugu): జావ్వ గోధుమ రవ్వ

हिंदी (Hindi): जावा गेहूं रवा

বাংলা (Bengali): জাভা গমের রাভা

मराठी (Marathi): जावा गहू रवा

தமிழ் (Tamil): ஜாவா கோதுமை ரவா

ગુજરાતી (Gujarati): જાવ ઘઉં રવો

اردو (Urdu): جاوا گندم رَوا

ಕನ್ನಡ (Kannada): ಜಾವ ಗೋಧಿ ರವೆ

ଓଡ଼ିଆ (Odia): ଜାଭା ଗହମ ରବା

മലയാളം (Malayalam): ജാവ ഗോതുംബ് റവ

ਪੰਜਾਬੀ (Punjabi): ਜਾਵਾ ਗੰਧਮ ਰਵਾ

Key Features & Benefits – Whole Goodness, Wholesome Meals !

• Coarsely Ground from Whole Wheat – Full of fiber and earthy flavor.
• Retains Bran & Natural Nutrients – Promotes digestion, gut health, and satiety.
• Easy to Digest – Suitable for all ages, from kids to elders.
• Helps Regulate Blood Sugar – A smart carb choice for balanced diets.
• Ideal for Traditional Recipes – South Indian breakfasts like upma and pongal made right!
• Kalaguragampa’s Natural Promise – No chemicals, no polishing, just real food

                 Fill your mornings with the timeless comfort of natural nutrition!

WHY CHOOSE Kalaguragampa’s Javva Wheat Rava?

• Traditional Stone - Milled Texture – For authentic feel and better cooking results.
• Natural Fiber Retention – Supports weight management and digestive health.
• Diabetic-Friendly Choice – Slow-release energy keeps blood sugar in check.
• Versatile Kitchen Staple – From savory dishes to sweet desserts.
• Kalaguragampa’s Quality Assurance – Cleanly processed, perfectly packed.

HOW TO ENJOY Javva Wheat Rava in Your Everyday Meals :

Traditional and easy to use:

• Upma: Roast rava, add tempered spices, veggies, and water — a nutritious breakfast ready in minutes!
• Pongal: Make savory pongal with rava, moong dal, and mild spices.
• Payasam: Toast rava lightly, simmer in milk, add jaggery and nuts for a rich dessert.
• Khichdi Base: Mix with lentils and veggies for a fiber-rich meal.

BUY THE BEST Javva Wheat Rava – Taste The Tradition !

If you crave simple, honest food that supports your health goals, Kalaguragampa’s Javva Wheat Rava is your pantry essential. Cook it into your favorite breakfast or dessert and experience the soulful taste of tradition in every bite.

                                     Order your 1000g pack today and bring wholesome nutrition home!

FREQUENTLY ASKED QUESTIONS (FAQs) :

1. Is this rava polished or chemical-processed?
No. It’s coarsely ground from whole wheat with no chemical processing.

2. Is it suitable for diabetics?
Yes! It’s rich in fiber and has a low glycemic index, making it diabetic-friendly.

3. Can it be used for sweets like payasam?
Absolutely! It's perfect for both sweet and savory South Indian dishes.

4. How should I store it?
Store it in a cool, dry place in an airtight container to retain freshness.

5. Can kids and elderly people consume it?
Yes! It’s easy to digest and safe for all age groups.