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Yellow Jowar|Jonnalu|Sorghum|Natural| MYMB|1000 Grams|

Rating:

₹116.00

Availability: In stock

SKU:

K123YY1000

Details

Yellow Jowar | Jonnalu | Sorghum | Natural | MYMB – 1000g

Presenting Kalaguragampa’s Yellow Jowar

Whole Millets, Whole Nutrition – A Grain That Supports Your Wellness Goals

Step into healthy living with Kalaguragampa’s Yellow Jowar (Sorghum) – 100% naturally farmed, whole grain goodness, free from chemicals and additives. These whole yellow jowar grains, also known as Jonnalu, are a powerhouse of plant-based nutrition and are widely used in Indian kitchens for grinding into flour or cooking as whole grains in porridge, salads, or millet rice.

Jowar is rich in fiber and micronutrients, helps regulate blood sugar, and supports weight management—making it a smart choice for everyday health.

Key Benefits & Features

Naturally Grown – Sourced from chemical-free farms for clean eating.
Multi-Use Grain – Can be used whole or ground into flour for rotis, bhakris, and dosas.
Diabetes & Weight-Friendly – Low glycemic index and high fiber for sustained energy.
Gluten-Free Grain – Ideal for those on wheat-free diets.
Rich in Nutrients – Contains iron, magnesium, B vitamins, and antioxidants.

Why Choose MYMB Yellow Jowar?

Traditional Grain, Modern Wellness – A staple millet with multiple health benefits.
Supports Digestion & Satiety – High fiber keeps you fuller for longer.
Farm to Kitchen – Pure, unpolished grains with no chemicals.
Clean & Natural – No pesticides, preservatives, or artificial enhancers.

How to Use ?

Jowar Flour – Grind into flour for chapatis, bhakris, dosas, or pancakes.
Cook Whole – Use in porridge, millet rice, salads, or soups.
Soak & Sprout – Use sprouted jowar for enhanced nutrition in smoothies or snacks.

Buy Kalaguragampa’s Yellow Jowar – Whole Grain for Balanced Living

Add this ancient supergrain to your pantry and experience the benefits of naturally grown sorghum. Order your 1000g pack today and make a wholesome switch

Frequently Asked Questions (FAQs):

1. What is Yellow Jowar and how is it used?
Yellow Jowar (also called Jonnalu or Sorghum) is a naturally gluten-free millet grain. It can be ground into flour for making chapatis, bhakris, or dosas, or cooked whole in dishes like porridge, salads, or millet rice.

2. Is this jowar grain polished or unpolished?

Yellow Jowar is completely unpolished and chemical-free, preserving its natural nutrients and fiber content.

3. Can it help with diabetes and weight loss?
Yes. Yellow jowar is rich in dietary fiber and has a low glycemic index, making it beneficial for blood sugar control and weight management.

4. Is it safe for gluten-intolerant individuals?
Absolutely. Jowar is a naturally gluten-free grain and safe for those with celiac disease or gluten sensitivity.

5. How should I store the grain after opening the pack?
Store it in an airtight container in a cool, dry place to retain freshness and avoid moisture.