White Jowar Flour|Sorghum Flour|Jonna Pindi|HomeMade|MYMB|1000 Grams|

Kalagura Gampa presents White Jowar Flour, a gluten-free, nutrient-rich flour crafted from finely ground white sorghum grains. This 1000-gram pack is homemade, ensuring freshness and purity without preservatives. Ideal for soft rotis, bhakris, and gluten-free baking, it’s a healthy alternative to wheat flour, packed with fiber and protein.

Key Features & Benefits

• Gluten-Free: Perfect for those with gluten sensitivities or celiac disease (Jowar Benefits).
• High in Fiber & Protein: Supports digestive health, muscle repair, and satiety.
• Low Glycemic Index: Helps manage blood sugar levels, ideal for diabetic diets.
• Homemade Purity: Free from preservatives, additives, or artificial enhancers.
• Versatile: Use for rotis, breads, pancakes, or gluten-free baked goods like cakes and cookies.

Why Choose White Jowar Flour ?

Kalagura Gampa’s White Jowar Flour is sourced from premium white sorghum, delivering superior quality and nutrition. Its nutty flavor enhances both traditional Indian dishes and modern recipes, making it a staple for health-conscious cooks. Whether you’re managing dietary restrictions or seeking a wholesome ingredient, this flour offers taste and wellness in every bite.

How to Use White Jowar Flour ?

• Knead with water for soft rotis or bhakris and cook on a hot tawa.
• Blend into batters for pancakes or dosas.
• Substitute for wheat flour in baking recipes like cakes or cookies.
• Store in an airtight container in a cool, dry place.

Buy the Best White Jowar Flour

Transform your meals with Kalagura Gampa’s White Jowar Flour! This gluten-free, nutrient-packed flour is your secret to healthier, tastier dishes. Order your 1000-gram pack today and embrace the power of sorghum!

 FREQUENTLY ASKED QUESTIONS (FAQs) :

Q: Is White Jowar Flour gluten-free?
A: Yes, it’s 100% gluten-free, safe for gluten-sensitive individuals.

Q: Can it be used for baking?
A: Absolutely, it’s ideal for gluten-free cakes, cookies, and breads.

Q: How does it taste?
A: It has a mild, nutty flavor that complements sweet and savory recipes.

Q: How should I store it?
A: Keep in an airtight container in a cool, dry place to maintain freshness.

Q: Is it good for diabetics?
A: Yes, its low glycemic index supports blood sugar management (Jowar for Diabetes).

Product Name in Different Languages

• English: White Jowar Flour |Sorghum Flour|Jonna Pindi|HomeMade|MYMB
• Telugu: తెల్ల జొన్న పిండి | హోమ్ మేడ్ | MYMB
   Transliteration: Tella Jonna Pindi |Home Made| MYMB
• Hindi: सफेद ज्वार का आटा |घरेलू| MYMB
   Transliteration: Safed Jwar Ka Aata |Gharelu| MYMB
• Bengali: সাদা জোয়ার আটা |ঘরোয়া| MYMB
   Transliteration: Sada Jowar Aata |Ghoroya| MYMB
• Marathi: पांढरं ज्वारी पीठ |घरी तयार| MYMB
   Transliteration: Pandhra Jwari Pith |Gharii Tayaar| MYMB
• Tamil: வெள்ளை சோளம் மாவு |வீட்டில் தயாரித்தது| MYMB
   Transliteration: Vellai Cholam Maavu |Veettil Thayarithathu| MYMB
• Gujarati: સફેદ જુવારનો લોટ |ઘરેલું| MYMB
   Transliteration: Safed Juwar No Lot |Gharelu| MYMB
• Urdu: سفید جوار کا آٹا |گھریلو| MYMB
   Transliteration: Safed Jowar Ka Aata |Gharelo| MYMB
• Kannada: ಬಿಳಿ ಜೋಳ ಹಿಟ್ಟು |ಮನೆಮದ್ದು| MYMB
   Transliteration: Bili Jola Hittu |Manemaddu| MYMB
• Odia: ସଧା ଝାଉ ଆଟା |ଘରେ ପ୍ରସ୍ତୁତ| MYMB
   Transliteration: Sadha Jhaau Aata |Ghare Prastuta| MYMB
• Malayalam: വെള്ള ജൊവാർ പൊടി |വീട്ടിൽ തയ്യാറാക്കിയത്| MYMB
   Transliteration: Vella Jowar Podi |Veettil Thayarakkiyathu| MYMB
• Punjabi: ਚਿੱਟਾ ਜੌ ਦਾ ਆਟਾ |ਘਰੇਲੂ| MYMB
   Transliteration: Chitta Jow Da Aata |Gharelu| MYMB