Wheat Suji Carrot Vadiyalu|Fryums| 100 Grams|

Kalagura Gampa brings you the crispy delight of Wheat Suji Carrot Vadiyalu – a traditional sun-dried snack made from wheat suji, carrot flakes, and spices. Infused with jeera and sesame (nuvvulu), these fryums are perfect for deep-frying into a crunchy, flavorful treat. Serve them alongside meals or enjoy as a standalone munch.

Crafted the traditional way with a wholesome twist of carrot goodness.

Wheat Suji Carrot Vadiyalu in different languages :

• English: Wheat Suji Carrot Vadiyalu
• Telugu: గోధుమ సూజీ కారట్ వడియాలు 
• Hindi: गेहूं सूजी गाजर वड़ियाँ 
• Bengali: গম সুজি গাজর বড়ি 
• Marathi: गहू रवा गाजर वड्या 
• Tamil: கோதுமை ரவை காரட் வடிகள் 
• Gujarati: ઘઉં સુજી ગાજર વડી 
• Urdu: گندم سوجی گاجر وڑیاں  
• Kannada: ಗೋಧಿ ರವೆ ಕ್ಯಾರೆಟ್ ವಡಿಯ  
• Odia: ଗହମ ସୁଜି ଗାଜର ବଡି 
• Malayalam: ഗോതമ്പ് റവ കാരറ്റ് വടികൾ 
• Punjabi: ਗੇਂਹੂ ਸੂਜੀ ਗਾਜਰ ਵੜੀਆਂ 

Key Features & Benefits :

• Made from Wheat Suji & Carrot Flakes – A nutritious base
• Sun-Dried for Authentic Crunch – Preserves texture and flavor naturally
• Infused with Jeera & Nuvvulu – Adds taste and digestive support
• Easy to Fry & Serve – Ready in seconds
• No Artificial Additives – Pure, traditional ingredients

Why Choose Wheat Suji Carrot Vadiyalu?

• Combines taste and tradition in every bite
• Natural carrot powder for flavor and color
• Handcrafted and sun-dried for authenticity
• Complements any Indian meal
• Clean label snack – free from preservatives

How to Use/Fry?

• Heat oil in a deep frying pan
• Drop in the vadiyalu
• Fry until they puff and turn golden
• Remove and drain excess oil
• Enjoy crispy with rice, sambar, or as a snack

Bring Home Crunch – Traditional Taste in Every Bite | Order Now!

Wheat Suji Carrot Vadiyalu – Simple, Savory, Sun-Dried.

Frequently Asked Questions (FAQs) :

1. What are Wheat Suji Carrot Vadiyalu made of?
They are made with wheat suji, carrot flakes, carrot powder, sesame seeds (nuvvulu), jeera, and salt.

2. Are these ready to eat?
No, they need to be deep-fried before serving.

3. Can I air-fry or microwave them?
Deep-frying gives the best texture, but air-frying may work in small batches with trial.

4. Do they contain preservatives?
No, they are made using traditional sun-drying methods without artificial preservatives.

5. What do they taste best with?
They pair perfectly with rice, dal, sambar, or just as a standalone crispy snack.